Kim's Peach Margarita Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Magnolia Blossom
Reviewed: May 12, 2012
Very tasty! I used very little alcohol, canned peaches and it still tasted great.
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Photo by Magnolia Blossom

Cooking Level: Intermediate

Home Town: Lostant, Illinois, USA
Living In: Magnolia, Illinois, USA
Photo by Christina
Reviewed: May 27, 2012
This was perfect for today, as it was very warm/humid and this hit the spot! I used frozen peaches, so it was slushy w/o having to water it down by adding the ice. Also, I added a little more tequila than called for. Hubby loved this and so did I...a definite do-over, and over, and over...Thanks for sharing. :)
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13 users found this review helpful

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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jun. 1, 2012
a bit sweet for me but I think it will be a hit at my next party. I and my mentor were trying different versions and found out that the entrepreneur in residence at our office liked it with grand mariner not triple sec.
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Photo by *~Lissa~*
Reviewed: May 30, 2012
I thought this was alright but hubby took one sip and gave me back his drink. Probably not the first choice for a man's drink, or for that of a true margarita fan, but a better choice for getting together with the girls.
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3 users found this review helpful

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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA


 
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