Recipe by Kim
"Very yummy adult summer treat. Subtle peach flavors. I don't generally measure the ingredients when I make my margaritas because I've done it so many times. You can tweak the amounts to your own liking, but these are the things I used and they taste great."
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fresh peaches - peeled, pitted and sliced
2 fluid ounces
2 fluid ounces
This was perfect for today, as it was very warm/humid and this hit the spot! I used frozen peaches, so it was slushy w/o having to water it down by adding the ice. Also, I added a little more tequila than called for. Hubby loved this and so did I...a definite do-over, and over, and over...Thanks for sharing. :)
Very tasty! I used very little alcohol, canned peaches and it still tasted great.
a bit sweet for me but I think it will be a hit at my next party. I and my mentor were trying different versions and found out that the entrepreneur in residence at our office liked it with grand mariner not triple sec.
I thought this was alright but hubby took one sip and gave me back his drink. Probably not the first choice for a man's drink, or for that of a true margarita fan, but a better choice for getting together with the girls.
I substituted cranberry juice for peach nectar.
* Percent Daily Values are based on a 2,000 calorie diet.
Kim's Peach Margarita
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: < 1
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