Reviewed: Jan. 26, 2006

Thanks Kim for sharing this recipe! This was great, tasted wonderful and easy to prepare! I'm living overseas and couldn't find jalapeno peppers so I used mild red pepper instead and it came out perfect!

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MissJo

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Reviewed: Oct. 24, 2005

So very tasty. I added a tablespoon of sweet pickle relish. Either way it's a wonderful dish.

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13 users found this review helpful

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MissPolly

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Sep. 11, 2005

Very simple and very good! Followed recipe exactly.

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YLANG

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Reviewed: Sep. 11, 2005

We loved this!! Even made it with potatoes. And the surprise of the jalapenos, you never know just how hot it's going to be. And definitely double the recipe. The leftovers are just as good.

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Dartshooter

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Reviewed: Jul. 31, 2005

EXCELLENT mac salad. The spiciness of the jalapeno really gives it a fresh twist. Used about 1/3 jar of sliced peppers (minced them) and it came out with just the right heat. We could eat this all the time.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Jul. 17, 2005

I really liked this recipe because it doesn't have alot of mayo, which I don't like. I doubled the recipe using 1 16oz bag of shell pasta. I added chopped red bell pepper and chopped olives for color. I thought using 4 jalepeno's would be too much, but I chopped them finely and it was perfect, I love the faint spicyness. I will definetly make it again. Thanks Hawaiian Momma!

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Reviewer:

GREENSKY

Cooking Level: Intermediate

Home Town: Hollister, California, USA

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Reviewed: Jul. 17, 2005

We loved it - but be warned - this is SPICY (and I only used one large jalapeno). If you are having company I would suggest making another macaroni salad along side this one and warn everyone that this salad is spicy!! I ended up trying Mom's Macaroni Salad (on this site) and it was a perfect compliment to this one. No mayo and on the sweet side. Both are keepers!!!

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25 users found this review helpful