Reviewed: Mar. 12, 2012

this was good. I thought the jalapeno would be dominant heat so I added only one jalapeno and an anaheim chili. I also added some eggs. (I had leftover deviled eggs in the fridge so i chopped and threw it in) It was real good. The jalapeno is barely noticable. I wish I had of followed the directions. Even my son commented about the great taste of the new additon (jalapenos) to my mac salad recipe. I cant wait to try it tomorrow once all the flavors marry together.

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Reviewer:

Rob

Cooking Level: Expert

Living In: Livermore, California, USA

Reviewed: Feb. 28, 2012

It was alright, but it had too much of a mayo-like flavor. We tried it a day later and it tasted better but then the macaroni soaked all the sauce. I would not make this again.

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Reviewer:

Erica

Reviewed: Feb. 1, 2012

I love this recipe! I've used this as a 'base' to my macaroni salad, sometimes subtracting the peppers, adding pepperoni, cheese, and/or celery.. whatever's in my fridge at the time. But it always turns out great!

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Reviewer:

Holley Home

Cooking Level: Intermediate

Reviewed: Nov. 27, 2011

Oh my gosh, I'm eating a plate of this now and it is DELICIOUS. This is going to become a regular i my house.

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Reviewer:

Cathleen

Reviewed: Aug. 8, 2011

Loved it.......Had no elbow so I used Rotini!!

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Reviewer:

Harpman

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Reviewed: Jul. 26, 2011

Also added 1/4c of celery. Used apple cider vinegar instead. Husband was amazed how good it turned out. For those of you who don't like the heat, keep out the jalapeno seeds!

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Reviewer:

Wassime

Reviewed: Jul. 8, 2011

We alter this recipe a bit, but still enjoy it very much. We don't use the jalepenos or white pepper and cut the apple cider vinegar by half. What I add to this recipe is reg pepper fresh garlic, olives, and dill relish. I also vary the mayo based on how it tastes and consistensy.

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Reviewer:

euphgirl

Cooking Level: Expert

Reviewed: Jul. 5, 2011

I loved it! I like spicy food. I had a jar of sliced jalepenos'. I tried to figure 2 of them and figured how hot can it be...so I added 1 more....It was spicy but AWESOME! Nice kick to it! Will definitely make again but this time I will follow the recipe. LOL

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Reviewer:

lynette

Cooking Level: Intermediate

Reviewed: Jul. 4, 2011

Great recipe -- has just enough "bite" with the cider vinegar to remind me of the macaroni salad I grew up with in Chicago. I only used one small jalapeno, tossed in a very generous tablespoon of pimento and one rib of celery. I will make this again.

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Reviewer:

now2

Home Town: Chicago, Illinois, USA

Reviewed: May 29, 2011

We love this recipe and use it all of the time. We prefer it without the jalapenos and add a grated carrot instead, which is more like the plate lunch mac salad we get in Hawaii.

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