The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 14, 2009
This is my 5 year old daughter's favorite macaroni salad. I like to serve it with the crockpot Kalua Pig recipe from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 8, 2009
Made this for a family party and everyone loved it. The jalapenos don't make it that spicy if you remove the seeds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 14, 2009
Delicious, but very sweet. I think the sauce would be ideal for cole slaw. But made with the right dishes, it is perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 13, 2009
This was a fantastic recipe! I used one jalepeno and a yellow pepper just to add a little something 'extra'. It was delicious, although the next time I make it I'm planning to add some cubed marble cheese just to add another flavor!!!
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 7, 2009
Used white wine vinegar the first time I made it and cider vinegar the second time and didn't notice much difference. Also, used 3 jalapenos (trying to use them up from the garden) and didn't find too hot - the vinegar must cut down the spice. Added green onion and celery. This is my "go to" macaroni salad from now on!!!!!
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Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA
Living In: Powell, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 26, 2009
I did not have cider vinegar and my husband doesn't like it anyway... I used balsamic vinegar and it was great! Had a different flavor than the normal mac salad. I used red onions instead of green and used 1 T. of sweet pickle relish. Also used Tony's instead of reg salt. Good!
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Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA
Living In: Deridder, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 24, 2009
Ok, just so no one messes up on this; use CIDER vinegar!! DO NOT SUBSITUTE ANY other type of vinegar, or you will regret it. I used balsamic, and it RUINED it! If ANYone sais "it tastes better with ... vinegar" they're wrong
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 19, 2009
Thanks for the great recipe. My son does not like side salads but this worked for him. He loves spicy jalapenos so I was very happy to find this salad recipe. The whole family loves it and it will be a salad I add to all of our family get togethers. Thanks again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 14, 2009
Recipe is a good base and had good flavor, but lacked "eye appeal". next time i will add more veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 30, 2009
My hubster really liked this recipe... I was looking for something simple to add to a lunch of hamburgers and this worked. I personally prefer sweeter salads... but this was tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 20, 2009
This was fantastic! I was purposly looking for a pasta salad recipe that was out of the ordinary and this did the trick. This is slightly spicy, which I love, and so simple to make. I did use pickled jalapenos and threw in some pickled hot cauliflower and added red pepper for color. But the sauce portion, I didn't change a thing and it was wonderful! Will make a staple at my house from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 19, 2009
This recipe is a great base to be modified to personal tastes. Can use other noodles such as Rotini, add sweet pickle relish (will give more tang) both of which I do. I used Vidala onion (what I had on hand), used 1/2 c. mayonaise and 1/2 c. Miracle Whip and added 3 hard boiled eggs, chopped. I will add celery when I have it handy. Left jalapeno peppers out (we love jalapeno peppers) but not sure I want it in my macaroni salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 17, 2009
eh. i feel like this macaroni recipe needed something more. definitely tastes better when refridgerated longer. it also needed MORE mayo than it calls for. but over all i enjoyed it. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 3, 2009
I stumbled across this recipe on accident really because I just so happened to have all the ingredients and was looking for a macaroni salad to make for dinner. It tastes (and looks) like your traditional macaroni salad, but what makes it interesting is the spicy aftertaste. If you're not a fan of heat, this probably isn't the salad for you or you may need to cut down on the amount of jalapeno. I like spicy food, and I thought it was spicy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 3, 2009
I didn't have the ingredients on hand to make a traditional macaroni salad (like eggs and celery), so I decided to try this. I followed the recipe exactly except I doubled it and added a handful of fresh chopped cilantro as recommended by another reviewer. (Oh, and my jalapenos weren't fresh. They were the jarred jalapeno slices which I diced up.) I LOVE it. It came out fantastic. My husband and I love spicy food and this was just the right level of spiciness. It wasn't too hot so that it wasn't enjoyable but it had a nice kick. Bonus points for the fact that my MIL does not enjoy spicy food and thus hated it.
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T.L

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 24, 2009
My boyfriend requests this every other week. It is his alltime favorite pasta salad. It is a nice change from the typical macaroni salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 21, 2009
I was looking for a macaroni salad recipe that I had all of the ingredients for and I found this one. I had everything except green onions. It's very good, and simple to make. My husband loved that there were jalapenos in it for a little extra kick. Will definately make this again. I actually thought it had really good flavor.
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Cooking Level: Intermediate

Home Town: Montclair, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 17, 2009
This is a great simple macaroni salad. If your looking for a lot of flavor probably not what your looking for. However, if your looking for something that everyone will enjoy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 14, 2009
This is a great recipe! I made this and took some with me to work with my lunch, and I was quite pleased with the results. It is a quick and flexible side dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 3, 2009
I loved the spicy kick provided by the jalapeno peppers. It's a novel idea for a pasta salad and works well. My wife and dinner guest also thought it was very good. I added half a small jar of pimentos added for color. I did substitute no-fat Miracle Whip for mayo. I doubt that regular mayo would move the recipe to five star, but I will leave open that possibility for when I try it with the full fat stuff.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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