Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Mama's Macaroni Salad
Simple Macaroni Salad
Classic Macaroni Salad
Mom's Best Macaroni Salad
Amelia's Tuna Macaroni Salad
MORE
Top Related Articles
Perfect Pasta Salad
Making Macaroni Salad (Video)
Five Steps to Perfect Pasta Salad
Macaroni and Cheese: The Real MacCoy
Perfect Potato Salad
Fruit Salad Fun
Making Potato Salad (Video)
Salad Dressings
Best Pasta Salads (Video)
A Little Something on the Side
Related Collections
4th of July Pasta Salad
Macaroni
4th of July
Cold
Pasta by Shape
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Kim's Macaroni Salad
SUBMITTED BY:
HAWAIIAN_MOMMA
PHOTO BY:
jon s
"This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions."
RECIPE RATING:
Read Reviews
(32)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package uncooked elbow macaroni
3/4 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon kosher salt
1/4 teaspoon white pepper
1/4 cup green onions, sliced
2 jalapeno peppers, seeded and chopped
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 17, 2005 by
GREENSKY
X
Full Review
GREENSKY
Jul. 17, 2005
I really liked this recipe because it doesn't have alot of mayo, which I don't like. I doubled the recipe using 1 16oz bag of shell pasta. I added chopped red bell pepper and chopped olives for color. I thought using 4 jalepeno's would be too much, but I chopped them finely and it was perfect, I love the faint spicyness. I will definetly make it again. Thanks Hawaiian Momma!
Was this review helpful?
[
YES
]
8 users found this review helpful
I really liked this recipe because it doesn't have alot of mayo, which I don't like. I doubled...
MORE
MORE
Reviewed on Jul. 17, 2005 by
Aspiring Chef Rita
X
Full Review
Aspiring Chef Rita
Jul. 17, 2005
We loved it - but be warned - this is SPICY (and I only used one large jalapeno). If you are having company I would suggest making another macaroni salad along side this one and warn everyone that this salad is spicy!! I ended up trying Mom's Macaroni Salad (on this site) and it was a perfect compliment to this one. No mayo and on the sweet side. Both are keepers!!!
Was this review helpful?
[
YES
]
8 users found this review helpful
We loved it - but be warned - this is SPICY (and I only used one large jalapeno). If you are...
MORE
MORE
Reviewed on Sep. 11, 2005 by Dartshooter
X
Full Review
Dartshooter
Sep. 11, 2005
We loved this!! Even made it with potatoes. And the surprise of the jalapenos, you never know just how hot it's going to be. And definitely double the recipe. The leftovers are just as good.
Was this review helpful?
[
YES
]
7 users found this review helpful
We loved this!! Even made it with potatoes. And the surprise of the jalapenos, you never...
MORE
MORE
Reviewed on Dec. 24, 2005 by
MissPolly
X
Full Review
MissPolly
Dec. 24, 2005
So very tasty. I added a tablespoon of sweet pickle relish. Either way it's a wonderful dish.
Was this review helpful?
[
YES
]
6 users found this review helpful
So very tasty. I added a tablespoon of sweet pickle relish. Either way it's a wonderful dish.
MORE
MORE
Reviewed on Sep. 11, 2005 by YLANG
X
Full Review
YLANG
Sep. 11, 2005
Very simple and very good! Followed recipe exactly.
Was this review helpful?
[
YES
]
6 users found this review helpful
Very simple and very good! Followed recipe exactly.
MORE
MORE
Reviewed on Jul. 31, 2005 by
BARNKITTY
X
Full Review
BARNKITTY
Jul. 31, 2005
EXCELLENT mac salad. The spiciness of the jalapeno really gives it a fresh twist. Used about 1/3 jar of sliced peppers (minced them) and it came out with just the right heat. We could eat this all the time.
Was this review helpful?
[
YES
]
6 users found this review helpful
EXCELLENT mac salad. The spiciness of the jalapeno really gives it a fresh twist. Used about...
MORE
MORE
Reviewed on May 19, 2008 by
SWEETJAM
X
Full Review
SWEETJAM
May 19, 2008
It has been years since I have made macaroni salad and I usually make the recipe off the Hellman's jar. This was good. I was a little concerned with the amount of vinegar in the sauce because it had an overpowering smell, but it gelled in the end and was fine. I only used 1/2 of a jalopeno because mine were HUGE, but I wish I had used the whole thing because for some reason when they are chopped up fine they are not that spicey. I think you have to make this several hours ahead so the flavors have time to mix and the sauce firms up. I will make this again. Thanks for sharing.
Was this review helpful?
[
YES
]
4 users found this review helpful
It has been years since I have made macaroni salad and I usually make the recipe off the...
MORE
MORE
Reviewed on Aug. 3, 2007 by
Mommy of Four
X
Full Review
Mommy of Four
Aug. 3, 2007
Wow! Let me start off by saying that I didn't have all the ingredients called for so I had to do some substitutions. Instead of Cider Vinegar I used 1/2 Red Wine Vinegar & 1/2 Balsamic Vinegar. I also didn't have Jalapenos, plus I had to feed this to my kids so I used Yellow Peppers instead, which are much more mild. I also didn't add all of the mayo cause I ran out, but it was only like 3 tablespoons short, which turned out perfect. Once I was done putting it together, I decided to add a little handful of cilantro since it seemed like a good match. [Great choice by the way!] This Mac Salad was OUTSTANDING. I really, really liked it & I am NOT typically a Mac Salad fan. I will definately make this again. Infact, I can't wait to make it for my family who loves spicy stuff. Thanks for the recipe!!
Was this review helpful?
[
YES
]
4 users found this review helpful
Wow! Let me start off by saying that I didn't have all the ingredients called for so I had to...
MORE
MORE
Reviewed on Oct. 26, 2007 by
PARABIANS
X
Full Review
PARABIANS
Oct. 26, 2007
Great basic recipe. To make it healthier, I used fat free mayo, cut back to 1/2 cup, and 1/4 cup of fat free plain yogurt.
Was this review helpful?
[
YES
]
3 users found this review helpful
Great basic recipe. To make it healthier, I used fat free mayo, cut back to 1/2 cup, and 1/4...
MORE
MORE
Reviewed on Sep. 11, 2006 by
WORMFOOD33
X
Full Review
WORMFOOD33
Sep. 11, 2006
i absolutely loved this recipe, and so does everyone who tries it! the spiciness is a surprising change that sets this recipe apart and makes it memorable. i changed a few things: i used regular onions instead of green, chopped up a red bell pepper for color, added fresh cilantro, and used fresh ground black pepper instead of white pepper. also, if you want to make this even spicier, DON'T take out the membranes and seeds- that's where all the heat is! anyway, thanks so much for sharing this wonderful recipe!
Was this review helpful?
[
YES
]
3 users found this review helpful
i absolutely loved this recipe, and so does everyone who tries it! the spiciness is a...
MORE
MORE