My family knows I have a fear of yeast. So whenever I attempt a recipe using it, they cheer loudly when the recipe works. This recipe worked! In fact, I have now made this recipe 3 times and it was successful each time, although my shaping skills still need some work. I made the recipe as written; I also added garlic powder to the dough and sprinkled Parmesan cheese to the top. My family wasn't picky about the method, they ate all of them any way I tried it. If you are a beginner to yeast, this is a very forgiving recipe to try on, and a bonus is you only stir and kneed for 3 minutes. Thanks Kimbers for sharing a recipe that I can now confidently make.
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My family knows I have a fear of yeast. So whenever I attempt a recipe using it, they cheer...