Kim's Eggnog Cheesecake Recipe
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Kim's Eggnog Cheesecake

By: BRIMAT143  
"This is a wonderful cheesecake. The eggnog doesn't overpower the cheesecake and the cheesecake doesn't overpower the eggnog. The result is sinfully smooth and delicious!"

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 342 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 cheesecake
 

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons white sugar
  • 3 tablespoons butter, melted
  •  
  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 4 eggs
  • 1 cup eggnog
  • 1 teaspoon vanilla extract

Directions

  1. Lightly grease a 9-inch springform pan. Combine the graham cracker crumbs, 3 tablespoons white sugar, and butter in a bowl and mix until evenly moistened; press into the bottom of the prepared pan.
  2. Cream together the cream cheese and 1 cup sugar using an electric mixer. Add the flour and beat until smooth. Mix in the eggs with the mixer switched to low. Pour in the eggnog and vanilla; continue beating until just blended. Stop the mixer and scrape the bottom of the bowl occasionally. Pour the mixture over the crust.
  3. Fill a shallow dish with some hot water and place on bottom rack of the oven. Put cheesecake on the middle rack of the oven. Turn oven heat to 200 degrees F (95 degrees C). Do not preheat oven.
  4. Bake the cheesecake until the center is set, about 3 hours 15 minutes. Turn oven off. Allow cheesecake to cool in the oven, about 3 hours. Chill in refrigerator overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 453 | Total Fat: 32.9g | Cholesterol: 173mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Strykewulf 
I made this Cheesecake today just because and WOW, Phenomenal Cheesecake, I bumped up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by I LOVE to bake 
Excellent cheesecake, prbably one of he best recipes I tried...and I bake A LOT of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by BRIMAT143 
Super yummy and worth the time to make it slow. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Cindy Finsie 
I made this for Thanksgiving. The cheesecake is moist, sweet, perfect texture. I have made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by patrashcan 
I made this for Christmas and everyone loved it! It could not have come out more perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by DUBYANGE 
Made this for the holidays and it was FANTASTIC. Best consistency of any cheescake I've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by washingtonbaker 
This was the creamiest cheesecake I have ever had. It is a slow process, but it is worth it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by tmoore9174 
The best cheesecake I have ever made! Honestly well worth the time, and turns out super moist... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by AMSHKA 
Came out creamy without any cracks. But flavor was too mild for my taste. I tried to dress... MORE

 
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