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Kim's Chocolate Fudge Cake
SUBMITTED BY:
Sheryl K.
PHOTO BY:
Allrecipes
"A decadent, but easy, chocolate cake with pudding, coffee liqueur and chocolate chips. Delicious! Frost with your favorite chocolate frosting."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
Original recipe yield 1 - 10 inch Bundt pan
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 teaspoon ground cinnamon
1/2 cup water
1/2 cup vegetable oil
4 eggs
1 cup sour cream
1/4 cup coffee flavored liqueur
1 3/4 cups semisweet chocolate chips
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.
Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS
Reviewed on Jan. 5, 2004 by
Esmee
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Esmee
Jan. 5, 2004
This recipe is a definite "win" for chocolate lovers everywhere!
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18 users found this review helpful
This recipe is a definite "win" for chocolate lovers everywhere!
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Reviewed on Apr. 17, 2007 by
GRANNYLOOHOO
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GRANNYLOOHOO
Apr. 17, 2007
I was still full from dinner, but I made the ultimate sacrifice and taste-tested a sliver of cake--now I am nearly in a chocolate-induced coma. It is so moist, with pockets of creamy chocolate, and very rich. I used fat-free, sugar-free pudding mix and light sour cream, thinking I would save a few calories; then (I'm embarrassed to admit this) I negated the calorie-save by drizzling on an entirely unnecessary chocolate glaze. For the liqueur, I used half butterscotch schnappes and half coffee liqueur. Wonderful recipe!
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5 users found this review helpful
I was still full from dinner, but I made the ultimate sacrifice and taste-tested a sliver of...
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Reviewed on Jan. 5, 2004 by NALAGIRL
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NALAGIRL
Jan. 5, 2004
not as good as it looked
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5 users found this review helpful
not as good as it looked
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Reviewed on Jan. 5, 2004 by GARLICKE
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GARLICKE
Jan. 5, 2004
This cake was moist and delicious! It was so easy to make and it came out perfect. Everyone loved it! I will definately make this again.
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5 users found this review helpful
This cake was moist and delicious! It was so easy to make and it came out perfect. Everyone...
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Reviewed on Apr. 16, 2007 by Nashx2
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Nashx2
Apr. 16, 2007
Best Chocolate Cake ever!! I have been on a (very expensive, very messy) quest, making recipes from many sites, one of which is the acknowledged king of cooking sites--America's Test Kitchen,and I have just not been happy! However, I can tell you, for texture, moist and dense, chocolate flavor that is intense but not overwhelming, this is your cake! My search is over!! PS: You don't need frosting for this, but I would suggest a little confectioners sugar or cocoa powder dusted over the top and maybe a fresh fruit and mint garnish just for looks. Many times when people see a cake in a bundt style they assume that it is dry and crumbly... This cake would be passed on by at the potlucks I go to--My husband calls it a "Sleeper" cake, you can put it out and be assured that there will be a piece left for you when you are ready for it--it won't get gobbled up unless someone knows your secret. FYI: I made Bobby Flay's Dark Chocolate Mousse as an over the top combination...
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4 users found this review helpful
Best Chocolate Cake ever!! I have been on a (very expensive, very messy) quest, making...
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Reviewed on Jan. 5, 2004 by FESTER
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FESTER
Jan. 5, 2004
This cake is very moist. I didn't have the coffe liquor so I just used coffe and it worked great. Also I didn;t put any frosting on the cake I just dusted it with conf. sugar. It was a huge hit with my family!
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4 users found this review helpful
This cake is very moist. I didn't have the coffe liquor so I just used coffe and it worked...
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Reviewed on Sep. 4, 2006 by
pjt400
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pjt400
Sep. 4, 2006
This cake was easy to make and very moist. I only gave it 4 stars because my family found the coffee liqueur taste to be overpowering. I will try this again without the liquer. I used a Bundt Cake Glaze recipe from this site and it was very good on the cake.
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3 users found this review helpful
This cake was easy to make and very moist. I only gave it 4 stars because my family found the...
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Reviewed on Jul. 21, 2004 by
MONARCH38
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MONARCH38
Jul. 21, 2004
GREAT! My family just LOVED this cake! Very chocolate-y! I served with frosting on the side so everyone could frost as much or as little as they wanted. Followed recipe on box of powdered sugar for buttercream frosting and added 1/3 cup of cocoa to make it chocolate. Excellent! TIP: Use cocoa instead of flour when dusting the bundt pan - you won't see white flour all over your pretty chocolate cake!
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3 users found this review helpful
GREAT! My family just LOVED this cake! Very chocolate-y! I served with frosting on the side so...
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Reviewed on Jan. 5, 2004 by MEDINA1970
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MEDINA1970
Jan. 5, 2004
This a very lucious cake, I take it to family gatherings and it does'nt stay a round to long.
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3 users found this review helpful
This a very lucious cake, I take it to family gatherings and it does'nt stay a round to long.
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Reviewed on Nov. 5, 2007 by
naples34102
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naples34102
Nov. 5, 2007
More than 20 years ago, I made this cake for my brother when he was in the hospital, after clipping the recipe from the newspaper. I remember he thought it was a slice of heaven! I lost the recipe and have looked for it repeatedly over the years, only managing to find cake recipes that were "close," but not quite it. I was thrilled to find the recipe again! This is a great and easy cake, though my preference is without the cinnamon.
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2 users found this review helpful
More than 20 years ago, I made this cake for my brother when he was in the hospital, after...
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