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Kim's Chicken Alfredo

SUBMITTED BY: kimelu

"A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! (My two year old loves it!) Great for dinners in a hurry!"
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 3.8 star rating.
Read Reviews (24)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons Italian seasoning
  • 1/2 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup water
  • 1/2 cup green peas
  • 1/4 cup grated Parmesan cheese
  • 1 pound dry fettuccine pasta

DIRECTIONS

  1. In large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
  2. In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
  3. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by TABEL
This was a very quick and easy recipe to make. We loved the taste, very different than the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JAIMIE M
wow, what a wonderful meal. The taste was delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by CHRISPENTINA
This was not as fast as the recipe said, but really great! I have family members with lactose... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by Caitlin
I love this recipe! I just usually use half and half instead of milk and omit the water. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by Chelsey Wolnowski
Sorry. I don't know about this. Not really very Alfredoy. Sorry :( MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2005 by MANOMES
Hmmmm. This was just OK for me. If I make it again, I would use much less Italian seasoning,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by sklynstra
I am sorry, but we did not like this at all. We ate a little and threw the rest out. For the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Carolyn Scott
This recipe was very easy to follow it did take a little longer than stated but it was well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by MARYROSEBETH
This was quick and easy. My husband and children loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by ALSPIEGEL
A great meal for company you want to impress without making an effort. MORE

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