Add a photo

Kim's Armadillo Eggs

By: KIM JIMENEZ  
"These cheese stuffed jalapeno sausage biscuits are always a crowd pleaser. Have the recipe handy to pass out!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 271 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 biscuit wraps
 

Ingredients

  • 1 (16 ounce) jar whole jalapeno peppers, drained
  • 2 cups shredded Cheddar cheese
  • 1 pound ground pork sausage
  • 2 (10 ounce) cans refrigerated biscuit dough

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice jalapenos lengthwise to remove seeds. Stuff jalapenos with Cheddar cheese.
  3. Divide ground pork sausage into small balls. Press the sausage balls into thin strips. Place one stuffed jalapeno onto each strip of sausage. Roll the jalapenos in the sausage, pressing it firmly.
  4. Arrange wrapped jalapenos on a medium baking sheet. Bake 40 to 50 minutes in the preheated oven, until sausage is evenly brown. Remove from heat and allow to cool approximately 10 minutes.
  5. Arrange refrigerated biscuit dough on a medium baking sheet. Wrap one sausage and jalapeno roll in each piece of dough.
  6. Bake in the preheated oven 10 to 12 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 20.8g | Cholesterol: 34mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by bbqgirl 
This recipe was delicious. I brought it to work for a Goodie Day and everyone loved it. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HAZE70 
These were really tasty treats! I used cream cheese instead of cheddar. I used HOT sausage.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by LEWSKI709 
Maybe using fresh jalapeno's would enhance these? I was looking for a little more bang. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?