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Kimpob (Korean Sushi)

By: Katie K  
"I received this great recipe for Korean Sushi from a Korean friend of mine. It is different and very good!"

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (11)

Rate/Review | 177 people have saved this

Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked glutinous white rice (sushi rice)
  • 1 1/2 cups water
  • 1 tablespoon sesame oil
  • salt, to taste
  • 2 eggs, beaten
  • 4 sheets sushi nori (dry seaweed)
  • 1 cucumber, cut into thin strips
  • 1 carrot, cut into thin strips
  • 4 slices American processed cheese, cut into thin strips
  • 4 slices cooked ham, cut into thin strips
  • 2 teaspoons sesame oil

Directions

  1. Rinse the rice in a strainer or colander until the water runs clear. Combine the rice with water in a saucepan. Bring to a boil, then reduce the heat to low; cover and simmer until rice is tender, 12 to 14 minutes. Spread cooked rice onto a baking sheet to cool. Season with 1 tablespoon of sesame oil and salt.
  2. While the rice is simmering, pour the eggs into a skillet over medium-high heat and allow to cook without stirring or turning to get a flat layer of cooked egg. When egg is completely cooked, remove from skillet and set aside on a cutting board to cool.
  3. Separate the nori sheets onto a flat surface and divide the cooled rice between them, leaving only a half-inch strip of seaweed visible at the top of each sheet. Arrange strips of egg, cucumber, carrot, cheese, and ham in thin layers on top of the rice. Beginning with the bottom of each sheet of nori, use a bamboo sushi mat to firmly roll each piece into a cylindrical shape. Brush each roll with 1/2 teaspoon of sesame oil and cut into six even pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 18.2g | Cholesterol: 142mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Lauraf101 
It sounds good but my mom is Korean and she has never made it with ham or cheese. We always... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Mia 
Yes, again the cheese is weird to me too, but with that said kimbap can be made anyway you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by BananaRana 
I agree with the others. Some of the ingredients were a little odd. My favorite is imitation... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Katie K 
As to those who said this wasn't authentic or how they had it, I wrote it as it was given to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Ashley Choi 
Everything was great, except me being Korean, the cheese is not very traditional, nor the ham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by sophiemac 
this is my all time favorite. very good! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by sungmi 
Its okay as long as you sorta tweak it cheese is popular with the korean teenagers but most... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Betc84 
I grew up eating Kim Bap as my Dad spent some time in Korea as a young man and I have never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Nici 
Super good, and super easy to "personalize". Our neighbor makes hers with fried SPAM strips,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by ajay 
I am Korean and I have been around long enough to know that everyone has different flavors. My... MORE

 
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