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"A rich and creamy potato soup. You may use sausage instead of bacon." — Kimberly
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8 large red potatoes, peeled and cut into 1/2-inch cubes
1 tablespoon olive oil
1 large onion, chopped
4 stalks celery, chopped
2 tablespoons minced garlic
2 cups milk
1 (12 ounce) can condensed cream of celery soup
1/2 cup butter, melted
1/2 cup chopped fresh parsley
salt and ground black pepper to taste
1 pound bacon, cut into small pieces
1 cup shredded Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Kimmy's Potato Soup
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 612 Calories from Fat: 266
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See how to make this hearty and satisfying soup.
This soup combines potatoes with bacon, cheese, and the works.
