Recipe by ad6faith
"Sweet, tangy, and satisfying. The chicken is stir fried instead of battered and deep fried, and is served with a yummy sauce, bell pepper, carrots, onion, and pineapple over rice."
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chicken, cut into cubes
apple cider vinegar
1 (8 ounce) can
pineapple chunks - drained with juice reserved
carrot, thinly sliced
onion, cut into chunks
green bell pepper, sliced
Very good. Used "lite" soy sauce. Chicken stock in place of water and slightly less sugar which made it sweet enough.Everything else followed exact. Use 1/3 CAN of tomato soup and divide the rest into two labeled ziplock bags and freeze for the next time...no point in wasting it and all you'll have to do the next time is throw the frozen "chunk" of soup in when it's time. Will definitely make this again.
I'm so sorry, but we didn't enjoy this recipe at all. I think it was the tomato soup that killed it.
My family and I enjoyed this a lot. Thankfully, I read the reviews before I made it, so I was able to make the modifications that I felt were appropriate. I added 2 tbsps. of ginger to the marinade. I also used equal parts sugar and vinegar, and added all the juice from a 20 oz. can of pineapple chunks. (I only used half the can of pineapples, though. The rest are sitting in the fridge for a healthy midnight snack later.) I completely omitted the tomato soup and carrots as my family is not a fan of either ingredient. Next time I make it (and there will DFEINITELY be a next time) I am going to dredge the chicken pieces, and add the bell pepper with the chicken and pineapples. I love when the recipes I find here actually work!!
I didn't try it because I'm vegetarian haha but my family and guests gave it rave reviews!! I used fresh pineapple and the juice from 1/2 a large orange instead of pineapple juice.
It didn't taste like restaurant quality, but it was a good dinner.
I have made this 4 times before, 3 time with chicken thighs bl/sl
and once with pork it turn out great each time. I must admit that I subbed 1/3 Ketchup in place of tomato soup and cut back on the to a 1/4 cup vinegar and 1/2 cup of 0 calorie sweetner. I will keep on making this Dish!! Thanks, Happy Cooking!
I used a gourmet pomegranate flavored vinegar. It turned it a dark color but it was delicious!
Fast and delicious
Even faster if stir fry veggies while making sauce
* Percent Daily Values are based on a 2,000 calorie diet.
Kimmy's Favorite Sweet and Sour Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 78
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