Recipe by abstractj
"Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe. You can substitute butter for the canola oil and any meat (chicken, ham, pork, or spam) for the ground beef."
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green onion, sliced, white and green parts separated
kimchi, drained and chopped
gochujang (Korean hot pepper paste), or to taste
cooked short-grain rice
My toddler and I enjoyed this for lunch to use up leftover kimchi from another recipe. I scrambled the egg in like more traditional recipes and we liked that very much. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Kimchi Fried Rice (Kimchi Bokkeumbap)
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 152
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