Recipe by abstractj
"Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe. You can substitute butter for the canola oil and any meat (chicken, ham, pork, or spam) for the ground beef."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green onion, sliced, white and green parts separated
kimchi, drained and chopped
gochujang (Korean hot pepper paste), or to taste
cooked short-grain rice
* Percent Daily Values are based on a 2,000 calorie diet.
Kimchi Fried Rice (Kimchi Bokkeumbap)
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 152
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to turn leftovers into a fast and delicious meal.
This easy fried rice goes with just about any entrée.
A quick chicken stir-fry with loads of crisp, colorful vegetables.