Kimchi Fried Rice (Kimchi Bokkeumbap) Recipe - Allrecipes.com
Kimchi Fried Rice (Kimchi Bokkeumbap) Recipe
  • READY IN 25 mins

Kimchi Fried Rice (Kimchi Bokkeumbap)

Recipe by  

"Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe. You can substitute butter for the canola oil and any meat (chicken, ham, pork, or spam) for the ground beef."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium. Cook and stir beef and green onion until meat is browned and onion is fragrant, 1 to 2 minutes.
  2. Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant, 2 to 4 minutes. Add rice; cook and stir until rice is heated through and coated with gochujang, 3 to 5 minutes more.
  3. Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of green onion.
  4. Melt 1 teaspoon butter in a skillet over medium-high heat. Crack egg into the pan and cook until white is completely set and yolk is thick, 3 to 4 minutes. Place egg over fried rice.
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Reviews More Reviews

Jan 23, 2015

My toddler and I enjoyed this for lunch to use up leftover kimchi from another recipe. I scrambled the egg in like more traditional recipes and we liked that very much. Thanks for sharing!

 

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Nutrition

  • Calories
  • 566 kcal
  • 28%
  • Carbohydrates
  • 88.2 g
  • 28%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 13.5 g
  • 27%
  • Sodium
  • 622 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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