Kimbop (Korean Sushi) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 15, 2008
I agree with the others. Some of the ingredients were a little odd. My favorite is imitation crab meat, kimchee (lay on paper towel first to get rid of most of the juice), egg, pickled radish, and carrot sticks (I parboil them first so that they aren't so crunchy).
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Cooking Level: Intermediate

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Reviewed: Feb. 22, 2008
It sounds good but my mom is Korean and she has never made it with ham or cheese. We always ate it with egg, carrots, dakquan(which is pickled yellow radish), and occasionally beef or dried squid.
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Reviewed: Feb. 13, 2008
Everything was great, except me being Korean, the cheese is not very traditional, nor the ham - more commonly bulgogi or spam are used instead, and alternate of cheese, there's this korean yellow radish - none the less, very good!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Dec. 13, 2007
this is my all time favorite. very good!
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