Reviewed: Mar. 14, 2010

my husband loved them thanks.....

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Reviewed: Mar. 3, 2010

Great base recipe. I did as another reviewer suggested, and sauteed the onion and a couple of cloves of garlic before adding it to the mixture.

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Shelli

Reviewed: Feb. 11, 2010

I made this the other night and it turned out really good. We had left overs and they were even better the next day! Thanks.

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Lala

Cooking Level: Intermediate

Reviewed: Jan. 31, 2010

This was extremely easy to make. I am not sure if I did something wrong - but it did not form very well, kinda crumbly, but tasted great.

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Larry & Brianna

Cooking Level: Beginning

Reviewed: Jan. 10, 2010

My family loved this recipe.

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Zakia

Reviewed: Dec. 29, 2009

My picky husband said he like this meatloaf. which in 25 yrs of marriage was a first.Its a keeper

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DEB401

Reviewed: Dec. 10, 2009

My hubby recently used this recipe the first time he ever made meatloaf. It was better than ANY I (or my mom) ever made! Gosh, was was so good! He took 1/2 of the tomato sauce & mixed that into the recipe. (I am not a fan of the tomato stuff on top, but this didn't have a gob and it was good!) He used 1 lb lean beef and 1 lb ground pork. Plus he used more 'chester sauce- 2 T. We are keeping this one and will be sharing the recipe!

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NANCYH

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

Reviewed: Dec. 8, 2009

This is a perferct base recipe for meatloaf. Instead of parmesan cheese I use this white sharp cheddar, swiss, parm blend (you can find it at most groceries in the cheese section). I top it with my grandma's homemade catsup and it is fabulous!

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Summer

Reviewed: Nov. 19, 2009

This meatloaf was AMAZING!! All I did different was add some chopped garlic. this is a very good recipe.

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ericareneeus

Reviewed: Nov. 18, 2009

This was okay.....a little bland. Followed the recipe almost exact, with the exception of sauteeing the onions with some garlic. It wasn't horrible, but certainly didn't stand out as the tastiest meatloaf we've ever had.

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IRISHMOM1

Cooking Level: Expert

Home Town: Wilmington, Massachusetts, USA

Reviewed: Oct. 19, 2009

The very best meatloaf I've ever made.

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Eve

Reviewed: Oct. 6, 2009

I loved this recipe, and more importantly so did my fiancee who's a very fussy eater. I added half an envelope of French Onion Soup mix.

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Bryan H.

Reviewed: Sep. 27, 2009

for anyone that hates meatloaf... try this recipe. It's great. I added some hotsauce and garlic. The kids loved it. I cranked this recipe up a notch and turned it into a cake using mashed potatoes as the "icing". Check out the pics.

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mibs

Reviewed: Sep. 26, 2009

This was a great meatloaf, very basic and easily adapted and added to. My husband made it and didn't really measure everything and it turned out great. My toddler ate it up.

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HrCreuzi

Reviewed: Aug. 26, 2009

This is a great "comfort food" meatloaf. I didn't have a real onion so I used onion soup mix, and I made a few changes in order to "hide" some nutritional elements from my kids. I made bread crumbs from whole wheat toast and I mixed in some carrots that I pulverized into tiny little bits with my slap chop (love that thing!). It turned out great!

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MomOfFiveAndCounting

Reviewed: Jul. 16, 2009

This recipe made my meatloaf tighten up and firm for me. Which was sort of a good thing since I cooked this recipe in 2 8" round cake pans. I drained and stacked them on top of each other to create a meat cake for my father's birthday. I didn't use the cheese only because we have picky eaters in my family. I "frosted" with garlic mashed potatoes and barbecue sauce. It was a huge hit taste and novelty wise.

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Vannessa

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Reviewed: Jun. 24, 2009

I am giving this recipe 5 stars. I picked out this recipe as my daughters name is Kimberly and I made it for her and my son in law. They said it was the best they had ever tasted. I made a slight change. I used cream of tomato soup instead of the tomato sauce and added a bit of minced garlic. This recipe is a keeper.

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ShamrockKate

Reviewed: May 15, 2009

I am giving four starts because I didn't think it was great but I changed the recipe according to some reviews. I think it would have been better if I had stuck with the original recipe. I don't think it would be fair to rate the recipe poorly since I changed it. However, one problem I had was that the loaves stuck to the pan really bad. I had to cut the loaves in half so I could get a spatula under them to turn them over without them falling apart. I used tomato sauce as someone suggested, as well as Worcestershire sauce and parmesan cheese. The tomato sauce was the big mistake, I just did not go with the flavor of the meat IMO. I will try this again but will use tomato soup.

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SavannahWild

Cooking Level: Expert

Home Town: Austin, Texas, USA

Reviewed: May 7, 2009

I have made meatloaf before, but this is one of the best recipes ive used. I made a few changes and added a few things. I took out the paramsean cheese and the tomato sauce, and I added about a teaspoon of oregano and sage. I also made my own BBQ sauce (store bought is good also) and I put a layer of it on he top of the meatloaf once it was in the pan. This was an amazing recipe and everyone loved it. (Some diced garlic also gives it a good kick).

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young chef

Reviewed: Apr. 13, 2009

Very easy to make but pretty bland. My kids liked it but my husband & I didn't find it to be very good.

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Jewlsplus2

Cooking Level: Intermediate

Kimberly's Meaty Meatloaf

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