Kimberly's Meaty Meatloaf Recipe -
Kimberly's Meaty Meatloaf Recipe
  • READY IN hrs

Kimberly's Meaty Meatloaf

Recipe by  

"Moist and delicious, this meatloaf is sure to please!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 30 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.
  3. Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2007

Instead of 2 pounds of ground beef, use 1-1/2 pounds, decrease the bread crumbs to 1 cup, the worcestershire to 1 teaspoon, and add 1 teaspoon of salt. Bake for 1 hour 15 minutes. Delicious!

Most Helpful Critical Review
Sep 29, 2006

Very good meatloaf. Might recommend spraying pan with some type of non-stick oil.

Dec 31, 2007

This was really good. I didn't have any tomato paste so I used a cup of ketchup and it turned out fine. I also added bell peppers and about 3 cloves of minced garlic. YUMMY!!!! I think this is a really good base for anyone to work with.

Aug 25, 2007

Perfectly simple recipe-I added one spoon minced garlic and it turned out excellent. Highly recommend.

Sep 24, 2008

My family really enjoyed this meatloaf and have already ask for it again! To add moisture and flavor I added 1/4 cup of chili sauce, 1/2 tsp. dried parsley and basil. I baked the meatloaf to a golden brown, without the tomato sauce on top . The last 10 minutes of baking I topped with Al's BBQ sauce.

Nov 04, 2007

I really liked this recipe. It was very straight forward and a lot like I would expect homemade meatloaf to be like. I made two small changes when I made it. I added 1 clove of fresh, crushed garlic. Sautee the garlic and onion together until onion is translucent before mixing with other ingredients.

Sep 01, 2008

This meatloaf was delicious. I added a little more Worcestire sauce and seasoned the ground beef w/ garlic powder and seasoned salt.

Jun 25, 2003

We really enjoyed this. The meatloaf was tender and moist. I did a tablespoon of minced garlic, two tablespoons of parmesan, a pinch of oregano and a little pepper to the tomato sauce.


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  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 436 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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