Recipe by Kimberly Young
"Moist and delicious, this meatloaf is sure to please!"
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extra-lean ground beef
1 1/2 cups
dry bread crumbs
grated Parmesan cheese
1 (8 ounce) can
Instead of 2 pounds of ground beef, use 1-1/2 pounds, decrease the bread crumbs to 1 cup, the worcestershire to 1 teaspoon, and add 1 teaspoon of salt. Bake for 1 hour 15 minutes. Delicious!
Very good meatloaf. Might recommend spraying pan with some type of non-stick oil.
This was really good. I didn't have any tomato paste so I used a cup of ketchup and it turned out fine. I also added bell peppers and about 3 cloves of minced garlic. YUMMY!!!! I think this is a really good base for anyone to work with.
Perfectly simple recipe-I added one spoon minced garlic and it turned out excellent. Highly recommend.
My family really enjoyed this meatloaf and have already ask for it again! To add moisture and flavor I added 1/4 cup of chili sauce, 1/2 tsp. dried parsley and basil. I baked the meatloaf to a golden brown, without the tomato sauce on top . The last 10 minutes of baking I topped with Al's BBQ sauce.
I really liked this recipe. It was very straight forward and a lot like I would expect homemade meatloaf to be like. I made two small changes when I made it. I added 1 clove of fresh, crushed garlic. Sautee the garlic and onion together until onion is translucent before mixing with other ingredients.
This meatloaf was delicious. I added a little more Worcestire sauce and seasoned the ground beef w/ garlic powder and seasoned salt.
We really enjoyed this. The meatloaf was tender and moist. I did a tablespoon of minced garlic, two tablespoons of parmesan, a pinch of oregano and a little pepper to the tomato sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Kimberly's Meaty Meatloaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 202
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