Kimberly's Meaty Meatloaf Recipe
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Kimberly's Meaty Meatloaf

By: Kimberly Young 
"Moist and delicious, this meatloaf is sure to please!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (86)

4,617 Saves

What to Drink?
Wine Merlot
Cocktail Sheila's Perfect Sangria
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 2 pounds extra-lean ground beef
  • 1 1/2 cups dry bread crumbs
  • 2 eggs
  • 1/2 tablespoon Worcestershire sauce
  • 1 small onion, diced
  • 1/4 cup grated Parmesan cheese
  • 1 (8 ounce) can tomato sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine ground beef, bread crumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4 inch loaf pan. Top with tomato sauce.
  3. Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 20.1g | Cholesterol: 119mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2007 by KYMBERJOY   view full review
Instead of 2 pounds of ground beef, use 1-1/2 pounds, decrease the bread crumbs to 1 cup, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2007 by bettyb   view full review
This was really good. I didn't have any tomato paste so I used a cup of ketchup and it turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2007 by F18NavyWife   view full review
Perfectly simple recipe-I added one spoon minced garlic and it turned out excellent. Highly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2008 by GodivaGirl   view full review
My family really enjoyed this meatloaf and have already ask for it again! To add moisture and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2007 by Julianne J.   view full review
I really liked this recipe. It was very straight forward and a lot like I would expect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 1, 2008 by Tamara   view full review
This meatloaf was delicious. I added a little more Worcestire sauce and seasoned the ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2003 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
We really enjoyed this. The meatloaf was tender and moist. I did a tablespoon of minced...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2006 by MIKE42   view full review
Very good meatloaf. Might recommend spraying pan with some type of non-stick oil.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 7, 2005 by Falls Gourmet   view full review
I thought this meatloaf was very bland at best. My husband liked it so I gave it 3 stars, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 31, 2006 by katyberry   view full review
This is a pretty good meatloaf recipe... I added some tomato sauce to the actual meatloaf,...

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