READY IN 1 hr

Kimberly's Curried Deviled Eggs

Read Reviews (12)

"This is a deviled egg recipe that was inspired by an Amish egg salad recipe." — Kimberly

Directions

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon into the egg white halves. Garnish with paprika. Chill before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Apr 07, 2010

This is an awesome recipe. In my family we do not care for pickle relish. So...I tried chopped up black olives. AMAZING. Curry and black olives go great together. Thanks for the recipe.

—SHAY10

See full review »

Most Helpful Critical Review

Apr 21, 2010

The sweet pickle relish seemed at odds with the curry. Maybe using chopped black olives instead of the pickle relish (as a previous reviewer suggested) would be better.

—KIMAR

See full review »

12 Ratings

See other versions of this recipe!

Feb 08, 2011

I made this recipe as close to the submitter's original intent as possible. I had no stone-ground mustard (NOT to be confused with ground mustard, which is in dry powdered form), instead opted for a spicy brown mustard and added as the recipe suggests -- to taste. Once the filling was mixed, I found it a little dry, but an extra dollop of mayo solved that. Admittedly, I'm not a tremendous fan of deviled eggs 'as-is'.... so I smashed some up and made a pretty tasty egg salad sandwich :) Thanks Kimberly!

—Nicolette

See full review »

Feb 07, 2011

Way to much ground mustard. Good thing I didn't take them to the Superbowl party.

—Hungry Hungry Hippo

See full review »

Oct 18, 2010

I didn't care for these. They tasted a bit too sweet for me. I guess I'm too southern to enjoy curry properly.

—SizzleCakes

See full review »

Apr 14, 2010

This was a nice twist with the curry & mustard. It kicked it up, but the flavors balanced well. The ingredients gave this a more grown-up color compared to the traditional bright yellow, matching the grown-up taste. Chopping a few up and pairing them with toasted bread, worked too.

—beINTENTIONALwomen.com

See full review »

Aug 27, 2011

Wow, I didn't know I cold make deviled eggs better than my grandma's recipe! Granted, I may be a little biased because I love curry but these are delicious!

—PeppermintEgo

See full review »

Dec 10, 2011

it's nice. i used marjoram instead of parsley, and smoked paprika on top. love amish recipes!

—Wm. Stewart

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Curried Deviled Eggs

Mexican-Style Deviled Eggs

Bacon Deviled Eggs

Curried Devilled Eggs

Shrimp Deviled Eggs

Garlic, Basil, and Bacon Deviled Eggs

Spicy Deviled Eggs

The Devil's Own Deviled Eggs

Perfect Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

Nutrition

Calories
73 kcal
4%

Carbohydrates
1.2 g
< 1%

Cholesterol
107 mg
36%

Fat
6.2 g
9%

Fiber
0.3 g
1%

Protein
3.3 g
7%

Sodium
130 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kimberly's Curried Deviled Eggs

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 73
Calories from Fat: 56

% Daily Value *
Total Fat 6.2g 9 %
** Saturated Fat 1.3g 7 %
Cholesterol 107mg 36 %
Sodium 130mg 5 %
Potassium 41mg 1 %
Total Carbohydrates 1.2g < 1 %
Dietary Fiber 0.3g 1 %
Protein 3.3g 7 %
Sugars 0.7g
** Vitamin A 4 %
Vitamin C < 1 %
Calcium 2 %
Iron 6 %
** Thiamin 1 %
** Niacin 6 %
** Vitamin B6 4 %
Magnesium 2 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.