More Recipes Like Kim Chee Squats

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Korean Kim Chi

Submitted by: Christina P.

Napa cabbage is seasoned with crushed red pepper flakes and fermented in this traditional Korean pickle.

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Spicy Cabbage Kimchi

Submitted by: GochisosamaDeshita

Home Town: Superior, Montana, USA

Living In: Pecatonica, Illinois, USA

Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes.

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Napa Cabbage Noodle Salad

Submitted by: Carolyn S

Home Town: Paris, Ontario, Canada

Living In: Toronto, Ontario, Canada

Napa cabbage has a delicate peppery taste and is wonderful in this salad. And there 's lots of crunch, almonds, sesame seeds, and crumbled Ramen noodles are tossed into the finely shredded cabbage and dressed with a balsamic vinegar/soy sauce dressing. Makes six generous servings.

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Chinese Napa Cabbage Salad

Submitted by: Hopps

A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.

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Chap Chee Noodles

Submitted by: Chris J

Home Town: Bellingham, Washington, USA

Living In: Renton, Washington, USA

A Korean style noodle dish made with meat and vegetables.

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Napa Cabbage Salad

Submitted by: Carol

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!

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Napa Cabbage Salad with Lemon-Pistachio Vinaigrette

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken. Note: Pistachio oil is pricey and can be hard to find, so feel free to substitute walnut, hazelnut, or olive oil.

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Chinese Cabbage Salad II

Submitted by: alexandria

The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.

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Hot and Sour Slaw

Submitted by: jessica

This is hot and this is sour, but it 's also fabulous. Lots and lots of taste sensations - fresh ginger to chili paste. And the bok choy, used instead of traditional cabbage is wonderful. Serves six.

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Spam™ and Napa Cabbage

Submitted by: Arva

Talk about simple, brown some Spam™ then steam it with napa cabbage and soy sauce. This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice.