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Kim Chee Squats

By: ERLENSEE_GERMANY  
"This is a recipe that a Korean Friend of mine gave to me. I like it, except for all the ginger!"

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 417 people have saved this

Prep Time:
25 Min
Ready In:
1 Day 4 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds coarsely chopped Chinese cabbage
  • 1 tablespoon salt
  • 2 tablespoons chopped green onion
  • 1 clove garlic, crushed
  • 1 tablespoon chili powder
  • 2 teaspoons minced fresh ginger root
  • 1/2 cup light soy sauce
  • 1/2 cup white wine vinegar
  • 2 teaspoons white sugar
  • 1 dash sesame oil

Directions

  1. Place the cabbage into a large dish, and sprinkle with salt. Let stand for 3 to 4 hours. The cabbage will wilt.
  2. After the cabbage has been sitting, massage it with your hands until it is even softer. Drain off the liquid. Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar. Transfer to a large glass jar, and refrigerate for 24 hours before using. This will keep for about a week in the refrigerator. Sprinkle with sesame oil before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 36 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Christine Hill 
As a Korean myself, I find this recipe a little odd. I used to watch my mother make Kimchee... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by Estherlita Suryoputro 
This recipe is very good. I have another idea to substitute the vinegar with a natural... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by Larry Hayes 
I did not care for the taste at first but the longer I let it sit in the frig the better it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Caroline C 
I've never had Kimchee before so I have nothing to compare it to, and I have no idea if this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by Alice Rodz 
This sauce/brine is excellent. The only change I made was adding a few dried hot peppers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Dan B. 
Very easy to make, but you have to like cabbage to enjoy this scrumptious meal. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by lindsah of the sauga 
followed recipe exactly and was disturbed by the results -texture alone was a turnoff.... MORE

 
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