More Recipes Like Killer Shrimp Soup

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Feta Shrimp Soup

Submitted by: CATHERINE

A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested for the wine.

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Shrimp Soup

Submitted by: Jen

Shrimp and dill weed are added to a combination of beef, chicken and shrimp consommes in this soup which is low in fat and calories. Serve garnished with chopped scallions.

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Spicy Shrimp and Red Bean Soup

Submitted by: KIMBERLEYHARRIS

Shrimp, kidney beans, tomatoes with chiles, and cream of mushroom soup combine to make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal.

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Oriental Shrimp Noodle Soup

Submitted by: Lindsay Perejma

Shrimp, snow peas, carrots, celery and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup.

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Creamy Shrimp and Corn Soup

Submitted by: Alisa Kennedy

Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.

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Hot and Sour Shrimp Soup

Submitted by: Kathleen Burton

This is a chicken broth and noodle soup with shrimp, pineapple, soy sauce, lime and a hint of red pepper. It's very elegant but quick to make.

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Super Hot and Sour Shrimp Soup

Submitted by: Emily Tisdale

Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well.

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Chinese Shrimp and Tofu Soup

Submitted by: erni

Home Town: Malang, Jawa Timur, Indonesia

Living In: Reseda, California, USA

This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!

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Shrimp Rice Soup

Submitted by: Simon Song

Water is added to rice and shrimp which have been stir-fried in sesame oil and are simmered until the rice has tripled in size in this Korean-inspired recipe which is low in fat and calories.

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Butternut Shrimp Soup with Sherry

Submitted by: namaste2uom

That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp

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