You did a great service by posting this recipe! A last, a wonderful gluten and dairy free pumpkin pie that I could bring to my friends' house for Thanksgiving dessert - it was light and delicate, with great texture. Though I was the only GF and dairy free one there (and was given the assignment to bring dessert), all enjoyed it. As other reviewers have noted, I was skeptical that this crust could really work. Well it does, and is tender and flaky - one person even noted that it was a "homemade crust." I followed the advice of another reviewer and cooked it for 20m at 425, then it did take quite awhile at 350 to finish. Thank you.
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You did a great service by posting this recipe! A last, a wonderful gluten and dairy free...