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Killer Potato Casserole

By: Karen Weaver  
"These killer potatoes are great with meatloaf or as an accompaniment with anything! They are killer because of their delicious combination of potatoes, soup, sour cream and cheese."

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 770 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (32 ounce) package frozen potatoes au gratin
  • 1 (16 ounce) container sour cream
  • 4 cups shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 4 cups crushed cornflakes cereal

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
  3. Bake for 75 minutes, or until cooked through and golden .

Nutritional Information open nutritional information

Amount Per Serving  Calories: 539 | Total Fat: 35.3g | Cholesterol: 90mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JENI222222 
This has been a favorite recipe in my family for years. Instead of putting crushed corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by JDVMD 
I used two similar recipes and tweeked them both a tad so I will review both. We really,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by Navy_Mommy 
We have been making this recipe for years. It is a barbecue standard at our house. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JENN_YU 
I tried a similar recipe at a friend's house over Easter and loved it; however, I didn't want... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK 
Very good! I used potatoes O'Brien instead of au gratin (never knew there was frozen au gratin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by photomommy 
This recipie was a hit! I tweaked it a tad...I used frozen hash browns, 1 can cream of potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Gretchen 
Wow was this a real hit at my home. I served with a baked ham and there was none left! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by andrea_d 
Maybe I did something wrong, but this tasted awful! The chicken soup flavor was really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by flowersandcandy4me 
This was quite good, but for me, next time I make it I'm going to double the soup/sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by JENNSCOOKIN 
This is the perfect recipe for brunches, potlucks or holiday dinners. Ladies used to bring... MORE

 
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