Reviewed: Nov. 21, 2009

Tried something new for the Company potluck. What better place to try a new recipe. There was some left, so I am not sure if there was a big push to get another scoop of this. It tasted fine, unusual by itself, but I have never had chutney. Did like to lix it up with everything on the plate. Might make it again but there are other cranberry recipes to explore.

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chujocky

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Reviewed: Jan. 28, 2009

Personally, I do not like cranberries, but I was charged with making the cranberry side for Christmas, and I thought this sounded interesting. I am giving this five stars because my family just fell all over themselves for the recipe, and thought it was the best!

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Monica

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Reviewed: Dec. 25, 2008

This is a great recipe and I made some modifications based on ingredients that I had on hand. I added additional sugar as another reviewer suggested. I also combined some ingredients from the "Mum's Cranberry Chutney" recipe adding 1 cup of raisins and 1 stalk of celery (diced). I used 1 apple and I skipped the pears because I didn't have any on hand. Finally, I added a little ground nutmeg and ground ginger.

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Jake

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Reviewed: Dec. 20, 2008

Guests liked it but there is so much white vinegar in it it is pungent.

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Linda

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Reviewed: Nov. 28, 2008

My aunt made this for Thanksgiving and it was fabulous!!! She said she only makes easy dishes and I don't think she changed anything. Everyone raved about it so I'm pretty sure it will become a regular Thanksgiving side. Thanks for sharing.

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Tracy T.

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2008

I made this for Thanksgiving dinner and it was wonderful!! I made a few very minor adjustments... I increased the sugar to 1 cup (it seemed too tart with 3/4 cup, but I'm sure tartness varies depending on the ripeness of the cranberries). I also added 1/2 tsp of orange zest. I used a 2qt saucepan and ended up not having enough room for all of the apple (granny smiths) and pear pieces. It was great with the amount used. Next time I will only use one apple and one pear. This will be a standard Turkey Day Dish in our house from now on! Excellent recipe - thanks for sharing it!!

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Maggie Finch

Cooking Level: Expert

Home Town: Kirbyville, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Dec. 31, 2007

This was so delicious - everybody loved it. It makes a big pot, so be prepared to freeze the leftovers. I added 1 t. of powdered ginger, could probably have added even more. I also felt like I could have even used a whole onion.

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MOLLYSMAMA

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Nov. 5, 2007

I loved this recipe and it was so easy to make. My husband even liked it and added it to his pork chops. I didn't have any pears so I just used more apples.

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