READY IN 40 mins

Killer Cranberry Chutney

Read Reviews (16)

"This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!" — Jennifer H

Directions

Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 20 mins
READY IN 40 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 31, 2007

This was so delicious - everybody loved it. It makes a big pot, so be prepared to freeze the leftovers. I added 1 t. of powdered ginger, could probably have added even more. I also felt like I could have even used a whole onion.

—MOLLYSMAMA

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Most Helpful Critical Review

Jan 07, 2010

i didn't much care for the taste or texture of the chutney. I tried to add less sugar, just to be healthier, but it's impossible due to the pungent vinegar flavor. I was making dinner for 5, so I thought the "6" yield would be fine, but it was waaaay too much. If you try the recipe, I would suggest halving it.

—cranberriesfan

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21 Ratings

Nov 27, 2008

I made this for Thanksgiving dinner and it was wonderful!! I made a few very minor adjustments... I increased the sugar to 1 cup (it seemed too tart with 3/4 cup, but I'm sure tartness varies depending on the ripeness of the cranberries). I also added 1/2 tsp of orange zest. I used a 2qt saucepan and ended up not having enough room for all of the apple (granny smiths) and pear pieces. It was great with the amount used. Next time I will only use one apple and one pear. This will be a standard Turkey Day Dish in our house from now on! Excellent recipe - thanks for sharing it!!

—Maggie Finch

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Mar 12, 2010

I loved this recipe and it was so easy to make. My husband even liked it and added it to his pork chops. I didn't have any pears so I just used more apples.

—Chris Admiral

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Nov 28, 2009

This is really good. I added about 1/4 tsp. of cloves and nutmeg. Cooked it about 1/2 to 45 min. longer then stated. Served with my chesse and sausage platter for Thanksgiving. Thanks for sharing.

—Trisha

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Jan 28, 2009

Personally, I do not like cranberries, but I was charged with making the cranberry side for Christmas, and I thought this sounded interesting. I am giving this five stars because my family just fell all over themselves for the recipe, and thought it was the best!

—Monica

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Nov 28, 2008

My aunt made this for Thanksgiving and it was fabulous!!! She said she only makes easy dishes and I don't think she changed anything. Everyone raved about it so I'm pretty sure it will become a regular Thanksgiving side. Thanks for sharing.

—Tracy T.

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Nov 22, 2011

this came out AMAZING. its addictive. we doubled everything cause we made a bigger batch, at first i thought we may need to add cornstarch to thicken it but as it cooked, it got thicker on its own. its addictive! YUM YUM

—SuperDeeLyte

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Nutrition

Calories
104 kcal
5%

Carbohydrates
24.5 g
8%

Cholesterol
0 mg
0%

Fat
1.3 g
2%

Fiber
2.8 g
11%

Protein
0.4 g
< 1%

Sodium
2 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Killer Cranberry Chutney

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 104
Calories from Fat: 11

% Daily Value *
Total Fat 1.3g 2 %
** Saturated Fat 0.2g < 1 %
Cholesterol 0mg 0 %
Sodium 2mg < 1 %
** Potassium 99mg 3 %
Total Carbohydrates 24.5g 8 %
Dietary Fiber 2.8g 11 %
Protein 0.4g < 1 %
Sugars 19.4g
Vitamin A < 1 %
Vitamin C 15 %
Calcium 1 %
Iron 2 %
** Thiamin 2 %
** Niacin 1 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.