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Killer Cranberry Chutney

SUBMITTED BY: Jennifer H

"This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon oil for frying
  • 1/2 red onions, minced
  • 1 (12 ounce) bag cranberries
  • 1/4 cup fresh orange juice
  • 1/4 cup apple cider vinegar
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 2 apples - peeled, cored, and chopped
  • 2 pears - peeled, cored, and chopped

DIRECTIONS

  1. Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Chris Admiral
I loved this recipe and it was so easy to make. My husband even liked it and added it to his... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by MOLLYSMAMA
This was so delicious - everybody loved it. It makes a big pot, so be prepared to freeze the... MORE


 
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Recipe Submitter:

Jennifer H
Cooking Level: Expert
Home Town: Peterborough, Ontario, Canada
Living In: London, Ontario, Canada
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Nutritional Information
Killer Cranberry Chutney

Servings Per Recipe: 6

Amount Per Serving

Calories: 213

  • Total Fat: 2.8g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 49.6g
  •     Dietary Fiber: 5.2g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

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