Killer Crackers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 6, 2015
I just made these and they are very tasty! Next time I'm going to experiment with lowering the oven temp after the 18 minutes to see if I can dry them out more so they'll be crispier. I try to eat low carb and somewhat healthy, plus I love to cook, so this is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 3, 2015
These tasty bites were an interesting study for me, since it was my first time to make crackers. They are not as crisp as I would like, but the taste is quite like a specialty cracker from the grocer. I followed the recipe exactly, but I used 1/2 the water suggested. I bet some sesame seeds on top would be a great addition!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA
Reviewed: Sep. 6, 2014
Impossible dough to handle. Extremely sticky, even stuck to the parchment paper. The end result was doughy/chewy and revolting. The taste was cloying. I ended up tearing up the recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Linda Dunkly
Home Town: Chico, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 28, 2014
These are the best crackers I have ever eaten! I omitted the mushrooms simply because I can't eat them, but I would not change a thing about this recipe. I was worried it would have an extremely strong coconut flavor that would overpower the other ingredients and it didn't. If I didn't have any self control I would have eaten the entire batch in one sitting.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 10, 2014
My favorite crackers ~ They are very tasty and healthy, too!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Santa Cruz, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Videos

Chef John's Cheesy Crackers

See how to make delicious homemade cheesy crackers.

Caramel Snack Mix

This irresistible snack stars crispy cereal, nuts, and a simple caramel coating.

Baked Coconut Shrimp

See how to make crispy, crunchy coconut shrimp in the oven.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States