This is the BEST cheesecake I have ever ate/made. T've been making it for about 5 years now and I never get tired of it. UPDATE: just make in mini muffin pans. I sprayed the heck out of the liners with PAM for Baking (as opposed to last time where i didnt use any greasing method for the liners) I also bought a oven thermoeter bc my oven is kinda "retro." I put about 3/4 tsp of the graham cracker crust in each pan. I then spooned over about a tbsp of the first layer (to the top of the liner) I then baked for 15 min in a 375F oven. I took them out of the oven and let them set for about 3-5 min to let them go down (this allows room for the sour cream later) So i finally spooned about a tsp of the sour cream mixure on top. I bake at 375 for about 7 min. Took out of oven and let them sit in the pan about 5 min and took them out VERY carefully with a opposite end of the spoon and toothpicks and put them on the cooling rack. Taste great even though i just ate like 3 straight out of the over. Ask questions if youd like. I'm so so so happy they turned out!!!!!!! Also even though the top layer tastes sour creamy, dont add more sugar (i tried and too sweet then)
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This is the BEST cheesecake I have ever ate/made. T've been making it for about 5 years now...