Reviewer:

MelB80

Cooking Level: Intermediate

Living In: Lakewood, Ohio, USA

Reviewed: Jun. 22, 2011

Fabulous cheesecake! Didn't even have time for the sour cream topping but it was delicious anyway! We topped this off with a fruit salsa. soooooo good!

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Reviewer:

Passion4food

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 5, 2011

I made this cheesecake for Christmas. My entire family could not get enough of it. My kids told me it was as good as Cheesecake Factory. Really good. Followed recipe exactly. This is the only cheesecake I have ever made that tastes good. Thanks - it's a keeper.

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Reviewer:

kellyf4

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Nov. 28, 2010

I wasn't too sure ablout this recipe because of the sour cream top. I followed the recipe and it was a hit. everyone loved it and they could not believe I had made it. I will make it again and add some fruit to the top. I will make it for christmas or before. :) You do not have to worry if the cheesecake breaks because the top will cover it.

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Reviewer:

Angie

Reviewed: Feb. 22, 2010

delicious!!

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Reviewer:

kaonymouss

Cooking Level: Beginning

Reviewed: Feb. 12, 2010

Don't hesitate to try this one. So easy and delicious even with store bought crust.

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Reviewer:

BrendaBehar

Reviewed: Feb. 10, 2010

was easy to make and a huge hit. i took it to a chrismas party and it was gone before i even knew people knew about it. the reason im only giving it four stars is because it tastes like the cheesecake that is on the back of the cream cheese packs

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