Killer Cheesecake Recipe
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Killer Cheesecake

By: AUSTNTACHS  
"This is a basic delicious cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain. Yummy!"

Rating: This weblink has been rated 84 times with an average star rating of 4.7 Read Reviews (72)

Rate/Review | 4,644 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 individual package graham crackers, crushed
  • 2 tablespoons white sugar
  • 1/2 cup butter, softened
  • 1 1/2 teaspoons ground cinnamon
  •  
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  •  
  • 1 (16 ounce) container sour cream
  • 3 teaspoons white sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.
  3. In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.
  4. Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.
  5. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 495 | Total Fat: 37.6g | Cholesterol: 151mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by gr8dzire 
This recipe was delicious! The food processor made it very easy. I found this recipe tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by SueFata 
This cheesecake is awesome. My boyfriend can't get enough of it and has me make it everytime... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by BEKNJEN 
Cheesecakes are my specialty but I've found this recipe to be a little sour tasting. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by LCGREEN 
Wasn't too crazy about this recipe at first, but it tastes MUCH better after it sits for a day... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by Kristen Docimo 
I actually divided the batter in half and made it plain and peanut butter chocolate swirled.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by AKdaisy 
What a great recipe! Using quality sour cream and Mexican vanilla... I always get rave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by Bodo 
The cake tasted really great, but it wasn't very hard in the middle. it was nicely cooked on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by KEARMSTR 
Fairly easy to make and it turned out beautiful. I was tempted to not put the top layer of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by WINNIEWMS 
This is SUPER easy with a cuisinart, and very good plain or with topping. I served with with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by Cyndee 
I made this cheesecake for my husband since cheesecake is his favorite. He absolutely loved... MORE

 
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