This is my first time making artichokes and theses were sooooo amazing and easy. The grilling really does make a difference. These were better than I've had in a restaurant, and my boyfriend said they were the best he's had in his whole life. I used more garlic and shallot than called for and it turned out great. A tip to keep your artichokes under water while boiling is to invert a steamer on top of them. Serve as well with mayonaise and fresh lemon wedges for a variety. Oh, and by the way, a great way to remove the choke is to use a grapefruit spoon (if you have it)- it's easy to get it out whole that way! Hope this helps!
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