Reviewed: Mar. 18, 2012

Very disappointing sauce. Too messy and too fatty. I much prefer a mustard aoli or low fat mayonnaise.

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Reviewed: Aug. 26, 2011

These artichokes were outstanding! The grill flavor was excellent, decadent, and the butter was fantastic! I think artichokes are a delicacy to begin with. Absolutely Delicious!

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Aug. 3, 2011

These were great. I had never made artichokes before. I remove the choke after boiling, as it is much easier then. Also, I was out of charcoal, so I had baked them in the oven instead for about 6 minutes a side at about 350. Added more garlic and pepper for added flavor.

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Reviewer:

Acceptance99

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Reviewed: Jun. 7, 2011

AMAZING TASTE!!! I used regular onion instead of the shallots but this recipe is one that I immediately passed on!

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Reviewer:

CCox

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA

Living In: Rainbow, Texas, USA

Reviewed: Jun. 7, 2011

YUM. Perfect way to cook artichokes. Guests raved at my dinner party.

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Reviewer:

MARIE CORNS

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: Mchenry, Illinois, USA

Reviewed: Apr. 5, 2011

Maybe I just don't like artichokes. I'm a first-timer and this was sooooooo bland. How can that much butter and garlic be so blah?

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Reviewer:

MARLEESMOM

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 2, 2011

very good basic recipe. I omit the butter and do one quick brush with olive oil, since we prefer a sour cream dill sauce over melted butter for dipping.

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