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Reviewed: Mar. 12, 2007

I loved this recipe. I used the lump crab meat from the can..it made it more better than the imitation stuff. I had trouble with the potatoes though. Overall I liked it. People at the party did, too.

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1 user found this review helpful

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Shannon

	Cooking Level: Intermediate Home Town: Rochester, New York, USA
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Reviewed: Nov. 21, 2005

I tried this salad at a pot luck and very much enjoyed it. I made it myself and it didn't taste nearly as good. Peeling the hot potatoes was very difficult and time consuming. I don't think I'll try this one again.

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6 users found this review helpful

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MN-Maggie

	Cooking Level: Intermediate Home Town: Maplewood, Minnesota, USA
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Reviewed: May 31, 2005

This salad was just missing something. Plus,it was just too time consuming to peel the skins off while they were hot, unless there is some secret way of doing it, it took way to long peeling it off with my fingers. I don't think it would have made a difference if I just peeled, chopped and boiled the potatoes instead. It was just OK for us and but we won't be making it again

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7 users found this review helpful

Reviewer:

JH

	Cooking Level: Intermediate
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Reviewed: Apr. 10, 2005

We found this to be a bit bland. All in all it was just okay. Thanks anyway!

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7 users found this review helpful

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POLARBEE

	Cooking Level: Expert Living In: Las Vegas, Nevada, USA
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Reviewed: Feb. 2, 2004

Much better than the Hawaii plate lunch "macaroni salad"! Thanks for putting the recipe passed down among Hawaii families in writing. I do add about 1/2 cup of cooked salad macaroni and much more mayo. Everytime I make it here in CA...people love it!!!

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7 users found this review helpful

Reviewer:

RITZBIT


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Reviewed: Nov. 24, 2003

It was good, but I think there are better uses for crab. Would not make again.

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6 users found this review helpful

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MOGAN813


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Reviewed: Oct. 22, 2003

I loved this recipe and so did my family. The eggs made it so fluffy and tasty. Will be making this one again.

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10 users found this review helpful

Reviewer:

ORLANE16


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Reviewed: Apr. 30, 2003

I made this for my parents 50th wedding anniv. We had a luau and everyone raved about it. Easy and tastes great!

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7 users found this review helpful

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MOTGIRLS


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Reviewed: Aug. 29, 2002

This is EXCELLENT - I added a little dill, just because i love the stuff and ALWAYS use it potato salad. SO easy and delicious - this is now a standard in my home. Thanks!

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9 users found this review helpful

Reviewer:

TWELVE


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Reviewed: Aug. 29, 2002

My family loves crab and I thought this was a winner. It was just ok. We are from the South, so maybe we just need to stick to potatoes, eggs, mayo and spicy brown mustard in our potato salad. Will try later and make again.

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10 users found this review helpful

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JONSMOM96

	Cooking Level: Professional Home Town: Bessemer, Alabama, USA Living In: Helena, Alabama, USA
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Reviewed: Aug. 29, 2002

Not a bad tasting potato salad, if you like black olives (salt really brings out the flavor of) you may really enjoy this one, may try again with a bit more sugar.

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7 users found this review helpful

Reviewer:

SUZANNE G


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