The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 31, 2011
Not bad, just seemed kind of bland.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 31, 2010
Loved it! I just left the potatoes skin on added some Hawaiian sea salt and it's always a big hit with family and friends. Thank you.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 11, 2009
things i added: 1/4 cup grated celery stalk 1/8 cup pickle juice 1 tsp dill weed I creamed the egg yolks in the mayo-pickle juice mixture with the spices mixture before I added everything else, and I boiled my potatoes with garlic salt yummy yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 6, 2009
Local families in Hawaii always make this at parties and it's always a hit. You can also use imitation crabmeat (really, it's good) or 1 can tuna if you don't have crabmeat. A tip I got from a friend is "shredding" 1/2 (or less) an onion and mix into salad. I also use more mayo and add some macaroni.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by What's for dinner mom?

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by Shannon
Reviewed: Mar. 12, 2007
I loved this recipe. I used the lump crab meat from the can..it made it more better than the imitation stuff. I had trouble with the potatoes though. Overall I liked it. People at the party did, too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Henrietta, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 21, 2005
I tried this salad at a pot luck and very much enjoyed it. I made it myself and it didn't taste nearly as good. Peeling the hot potatoes was very difficult and time consuming. I don't think I'll try this one again.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Maplewood, Minnesota, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: May 31, 2005
This salad was just missing something. Plus,it was just too time consuming to peel the skins off while they were hot, unless there is some secret way of doing it, it took way to long peeling it off with my fingers. I don't think it would have made a difference if I just peeled, chopped and boiled the potatoes instead. It was just OK for us and but we won't be making it again
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by MEME

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 10, 2005
We found this to be a bit bland. All in all it was just okay. Thanks anyway!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: Scranton, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 31, 2004
Much better than the Hawaii plate lunch "macaroni salad"! Thanks for putting the recipe passed down among Hawaii families in writing. I do add about 1/2 cup of cooked salad macaroni and much more mayo. Everytime I make it here in CA...people love it!!!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 24, 2003
It was good, but I think there are better uses for crab. Would not make again.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 15) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Grilled Eggplant Salad

Enjoy exotic northern African flavors in this grilled eggplant and pepper salad.

Thai Cucumber Salad

Learn how to make this delicate cucumber salad, full of Thai flavors.

Spicy Corn Salad

Corn, sweet onions, and jalapenos combine into a spicy summer salad.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States