Reviewed: Jul. 31, 2011

Not bad, just seemed kind of bland.

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Reviewed: Dec. 31, 2010

Loved it! I just left the potatoes skin on added some Hawaiian sea salt and it's always a big hit with family and friends. Thank you.

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Keohi

Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA

Reviewed: Apr. 11, 2009

things i added: 1/4 cup grated celery stalk 1/8 cup pickle juice 1 tsp dill weed I creamed the egg yolks in the mayo-pickle juice mixture with the spices mixture before I added everything else, and I boiled my potatoes with garlic salt yummy yummy!

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SABYRILLA

Cooking Level: Beginning

Reviewed: Jan. 6, 2009

Local families in Hawaii always make this at parties and it's always a hit. You can also use imitation crabmeat (really, it's good) or 1 can tuna if you don't have crabmeat. A tip I got from a friend is "shredding" 1/2 (or less) an onion and mix into salad. I also use more mayo and add some macaroni.

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What's for dinner mom?

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Reviewed: Mar. 12, 2007

I loved this recipe. I used the lump crab meat from the can..it made it more better than the imitation stuff. I had trouble with the potatoes though. Overall I liked it. People at the party did, too.

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Shannon

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Henrietta, New York, USA

Reviewed: Nov. 21, 2005

I tried this salad at a pot luck and very much enjoyed it. I made it myself and it didn't taste nearly as good. Peeling the hot potatoes was very difficult and time consuming. I don't think I'll try this one again.

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Reviewer:

MN-Maggie

Cooking Level: Intermediate

Home Town: Maplewood, Minnesota, USA

Reviewed: May 31, 2005

This salad was just missing something. Plus,it was just too time consuming to peel the skins off while they were hot, unless there is some secret way of doing it, it took way to long peeling it off with my fingers. I don't think it would have made a difference if I just peeled, chopped and boiled the potatoes instead. It was just OK for us and but we won't be making it again

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Reviewer:

MEME

Cooking Level: Intermediate

Reviewed: Apr. 10, 2005

We found this to be a bit bland. All in all it was just okay. Thanks anyway!

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Reviewer:

POLARBEE

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Living In: Scranton, Pennsylvania, USA

Reviewed: Jan. 31, 2004

Much better than the Hawaii plate lunch "macaroni salad"! Thanks for putting the recipe passed down among Hawaii families in writing. I do add about 1/2 cup of cooked salad macaroni and much more mayo. Everytime I make it here in CA...people love it!!!

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