Kikuchan's Potato-Crab Salad Recipe
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Kikuchan's Potato-Crab Salad

By: KIKUCHAN  
"A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff. Note: Most potato salads in Hawaii do not include mustard"

Rating: This weblink has been rated 18 times with an average star rating of 4.0 Read Reviews (13)

Rate/Review | 646 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 small russet potatoes
  • 3 hard-cooked eggs, chopped
  • 1 (6 ounce) can lump crabmeat, drained
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1/2 carrot, grated
  • 1/2 cup mayonnaise, or to taste
  • 1/2 teaspoon white sugar
  • salt and pepper to taste

Directions

  1. Place potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium-high heat for 30 minutes, or until tender. Drain, peel and dice while still hot. This is what will make the salad fluffy. Cover and refrigerate until cold.
  2. In a large serving bowl, toss together the potatoes, eggs, crabmeat, black olives and carrot. Sprinkle with sugar, and stir in enough mayonnaise to moisten. Season with salt and pepper to taste. Chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 8g | Cholesterol: 102mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by ORLANE16 
I loved this recipe and so did my family. The eggs made it so fluffy and tasty. Will be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JONSMOM96 
My family loves crab and I thought this was a winner. It was just ok. We are from the South,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TWELVE 
This is EXCELLENT - I added a little dill, just because i love the stuff and ALWAYS use it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by MOTGIRLS 
I made this for my parents 50th wedding anniv. We had a luau and everyone raved about it. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by MEME 
This salad was just missing something. Plus,it was just too time consuming to peel the skins... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by POLARBEE Supporting Member (Click to learn more about Supporting Membership)
We found this to be a bit bland. All in all it was just okay. Thanks anyway! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by RITZBIT 
Much better than the Hawaii plate lunch "macaroni salad"! Thanks for putting the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SUZANNE G 
Not a bad tasting potato salad, if you like black olives (salt really brings out the flavor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by MN-Maggie 
I tried this salad at a pot luck and very much enjoyed it. I made it myself and it didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by MOGAN813 
It was good, but I think there are better uses for crab. Would not make again. MORE

 
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