Reviewed: Feb. 27, 2012

This was easy and good (used an organic Hoisin, not Kikkoman). I've also made just using beef broth thickened with cornstarch and I think I prefer that; the Hoisin flavor was a little 'heavy'.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Dec. 21, 2011

I guess Hoisin Sauce just isn't for me . . . way too sweet. First time I ever had a main course that was sweeter than the desert. Too bad, because it was very quick and easy.

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Reviewer:

HUNGRYJOHN

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Living In: Griffin, Georgia, USA

Reviewed: Jul. 3, 2011

Never liked Pepper Steak before this recipe! The whole family really loved it and we will make this often.

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Reviewer:

DBELLE

Cooking Level: Intermediate

Home Town: Florissant, Missouri, USA

Living In: Hamilton, Georgia, USA

Reviewed: Jun. 6, 2011

easy recipe to make, takes no time at all, however it can use more sauce, and maybe add some more vegetables for diversity, depending on what you like.

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Reviewer:

MRPAWPAW

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Garden Grove, California, USA

Living In: Chino Hills, California, USA

Reviewed: Mar. 2, 2011

This was easy and I was certainly out of the kitchen in a flash, but that isn't always a positive in terms of the final outcome. In this case, I got out of this what I put into it - it was an edible but boring and forgettable dish. Needs more than hoisin sauce to carry it. On the plus side, our bellies are full.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Feb. 22, 2011

OMG Delish Delish and so quick!!

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Reviewer:

Lorraine W.

Reviewed: Jan. 11, 2011

Tastes great! However, it doesn't taste EXACTLY like the peppersteak from the Chinese Restaurant.

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Reviewer:

HAZELLBOO

Reviewed: Dec. 3, 2010

Just okay. Too sweet. I've had much better. I followed the recipe exactly. I'll try a different pepper steak recipe next time.

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Reviewer:

Troy Nelson

Cooking Level: Intermediate

Reviewed: Nov. 18, 2010

Very Easy and very good as well. I used a little more Hoisin sauce just because we like to have extra. I cooked the Veggies separate but at the same time and combined the meat after it was done as not to add any water cook off. This is a GREAT family recipe and well done!!!!!!

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