The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 27, 2012
This was easy and good (used an organic Hoisin, not Kikkoman). I've also made just using beef broth thickened with cornstarch and I think I prefer that; the Hoisin flavor was a little 'heavy'.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 21, 2011
I guess Hoisin Sauce just isn't for me . . . way too sweet. First time I ever had a main course that was sweeter than the desert. Too bad, because it was very quick and easy.
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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Griffin, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 3, 2011
Never liked Pepper Steak before this recipe! The whole family really loved it and we will make this often.
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Cooking Level: Intermediate

Home Town: Florissant, Missouri, USA
Living In: Hamilton, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 6, 2011
easy recipe to make, takes no time at all, however it can use more sauce, and maybe add some more vegetables for diversity, depending on what you like.
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Cooking Level: Expert

Home Town: Garden Grove, California, USA
Living In: Chino Hills, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 2, 2011
This was easy and I was certainly out of the kitchen in a flash, but that isn't always a positive in terms of the final outcome. In this case, I got out of this what I put into it - it was an edible but boring and forgettable dish. Needs more than hoisin sauce to carry it. On the plus side, our bellies are full.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 22, 2011
OMG Delish Delish and so quick!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 11, 2011
Tastes great! However, it doesn't taste EXACTLY like the peppersteak from the Chinese Restaurant.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 3, 2010
Just okay. Too sweet. I've had much better. I followed the recipe exactly. I'll try a different pepper steak recipe next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 18, 2010
Very Easy and very good as well. I used a little more Hoisin sauce just because we like to have extra. I cooked the Veggies separate but at the same time and combined the meat after it was done as not to add any water cook off. This is a GREAT family recipe and well done!!!!!!
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Cooking Level: Professional

Home Town: Knoxville, Tennessee, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 31, 2010
This was just ok. My husband is on the hunt for the perfect pepper steak and this one just wasn't it.
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Cooking Level: Expert

Home Town: Douglass, Kansas, USA

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