Reviewed: Apr. 20, 2009

Awesome recipe! I've taken this to several parties & always leave with an empty bowl and many requests for the recipe. I usually do use serrano peppers though, just for a little more heat. And I also add freshly sliced red onion to the marinade. Looks good served in a large glass bowl.

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BKIENBUSCH

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

Living In: Paragould, Arkansas, USA

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Reviewed: Mar. 4, 2009

So Yummy! Added chopped cucumbers

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busymommy

Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

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Reviewed: Jan. 23, 2009

I agree with a previous reviewer - this is an odd combo and not good. There is no shrimp flavor - just an overpowering marinade that is sour/sweet in a very strange way. Hate to rate this so badly but I can't recommend to anyone to waste a perfectly good batch of fresh shrimp on this recipe.

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jasmine

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Sydney, New South Wales, Australia

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Reviewed: Dec. 29, 2008

Wasn't a big hit with my company. Kind of bland.

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Creative Caterer

Cooking Level: Expert

Home Town: Orlando, Florida, USA

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Reviewed: Dec. 15, 2008

Huge hit at my work party. I will definetly make this again. Thanks

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Patti S.

Cooking Level: Expert

Home Town: Coos Bay, Oregon, USA

Living In: Eugene, Oregon, USA

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Reviewed: Jul. 3, 2008

We only had a hour or two to marinate it, and I slightly over cooked the shrimp on the BBQ, but the taste was still great. Looking forward to next time when we will allow the shrimp to marinate longer and cook shorter.

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Kent

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Reviewed: Jan. 10, 2008

It wasn't really bad but it wasn't a shrimp type taste. Just kinda odd. I don't think we'll be using it again. Thanks anyway though. :-)

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Mitzi

Cooking Level: Intermediate

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: May 7, 2007

I didn't love these. A little too sweet for my tastes. I'll keep looking for a marinated shrimp recipe...

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aCookInLaQuintaCA

Home Town: Saint Petersburg, Florida, USA

Living In: La Quinta, California, USA

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Reviewed: Dec. 23, 2006

yummy!

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Gail

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Reviewed: Dec. 15, 2006

Left out the cilantro (not a fan of it), otherwise followed exactly as printed...and WOW!!! Took this amazing recipe to a Church potluck, and wished I'd had the foresight to print off about 20 copies. It was well received. Thank you Kiki, great job.

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