More Recipes Like Kiki's Sweet and Spicy Marinated Shrimp

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Marinated Shrimp

Submitted by: Stephanie Marchese

My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe. It's so easy to prepare. --Stephanie Marchese

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Caribbean Holiday Shrimp

Submitted by: Sue

Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.

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Spicy Lime-Cilantro Marinated Flank Steak

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.

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Dill and Shrimp Salad

Submitted by: Joey

This creamy shrimp salad with dill is great served inside fresh pita bread.

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Dilled Shrimp Salad

Submitted by: Dirk

The shrimp is cooked and chopped and sprit zed with fresh lemon and limejuice. Celery, green onion, mayonnaise and dill are mixed in. Chill and serve at room temperature.

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Spicy Shrimp and Red Bean Soup

Submitted by: KIMBERLEYHARRIS

Shrimp, kidney beans, tomatoes with chiles, and cream of mushroom soup combine to make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal.

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Shrimp and Garlic

Submitted by: Nilda Cruz

A 'summery' salad that's hard to resist any time of year. Shrimp, avocado, bell peppers and garlic simply tossed with cilantro and olive oil.

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Robin's Sweet and Spicy Black Beans

Submitted by: Robin B.

Living In: Dallas, Texas, USA

Black beans simmer with tomatoes, green chiles, onions, garlic, and spicy seasonings.

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Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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Spicy Thai Shrimp Pasta

Submitted by: Tiffani

Thin rice noodles, peanut sauce, and plenty of shrimp make this Asian style dish a perfect cold accompaniment for grilled foods - or try it warm as an entree!