Recipe by KIKI810
"I developed this recipe when I was low on funds one holiday season and needed an inexpensive gift for family and friends. I now make several batches every years at several peoples request. It has become a huge hit at bake sales as well. Don't be afraid of the fact that it has habanero peppers in the recipe. The heat is very subtle and just adds to the flavor of the jam. It's also great spread over a block of cream cheese served with crackers for an easy appetizer for parties. Try it instead of sugar in your baked bean recipe and you will not be disappointed."
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3 1/2 pounds
fresh peaches - peeled, pitted, and chopped
vanilla bean, halved lengthwise and seeds scraped out
habanero peppers, stemmed and seeded
2 (3 ounce) pouches
packed brown sugar
I served this over cream cheese for my family and at work and everyone raved
I made two batches of this today. It obviously has not had time to sit for a week like the recipe says, but I had a little leftover from one batch. I put it in the fridge and tried it a couple hours later. The consistency and flavor are awesome!!
* Percent Daily Values are based on a 2,000 calorie diet.
Kiki's Spiced Habanero Peach Jam
Serving Size: 1/80 of a recipe
Servings Per Recipe: 80
Amount Per Serving
Calories from Fat: < 1
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