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Reviewed: Jul. 13, 2008

This is a great recipe! In the summer I suggest taking the corn off of the fresh corn cobs...yum!

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Reviewer:

adhardy


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Reviewed: Jul. 5, 2008

This salad is so good! I used half the mayo and more veggies than it asked for. I also used the Taco Seasoning I mix from this site. Make sure you let it sit in the fridge for at least an hour or it might be too salty. I served it with tortilla chips and my guests and I couldn't get enough of this salad!

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dolciem


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Reviewed: Jun. 7, 2008

YUMMMMMM! We loved this!

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Reviewer:

jennwhitehead

	Cooking Level: Intermediate Living In: Lubbock, Texas, USA
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Reviewed: Feb. 12, 2007

I used two ears of fresh corn, cut off the cob, instead of canned plus some extra carrots. jicima and peppers. We spooned it on to romaine lettuce leaves and topped with some shredded chipotle cheddar cheese and some black olives. My son ate his with tortilla chips. It was so good; there were no leftovers!

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Reviewer:

MJ

	Cooking Level: Expert Home Town: Columbia, South Carolina, USA Living In: Huntsville, Alabama, USA
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