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Kiki's Mexican Chicken Salad

By: KIKI810  
"I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 306 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Salty Dog I
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 cups shredded cooked chicken meat
  • 1/2 cup julienned carrots
  • 1/4 cup julienned red bell pepper
  • 1/4 cup julienned jicama
  • 1/4 cup julienned red onion
  • 2 (11 ounce) cans whole kernel corn, drained
  • 1 cup cherry tomatoes, halved
  • 3 avocados - peeled, pitted, and chopped
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup sour cream
  • 2/3 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (1.25 ounce) package taco seasoning
  • 1 teaspoon hot pepper sauce

Directions

  1. In a large bowl, gently mix the chicken, carrots, red bell pepper, jicama, red onion, corn, cherry tomatoes, avocados, and cilantro.
  2. In a separate bowl, mix the sour cream, mayonnaise, lemon juice, cumin, salt, pepper, taco seasoning, and hot pepper sauce. Pour over the salad, and toss to coat. Cover and refrigerate at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 607 | Total Fat: 43.6g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by dolciem 
This salad is so good! I used half the mayo and more veggies than it asked for. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by MICHELEMJ 
I made this for our office "salad Wednesday", they loved it. I don't know where I saw this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by MJ 
I used two ears of fresh corn, cut off the cob, instead of canned plus some extra carrots.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by eshokie 
I didn't like - not sure if it was the mayo or what. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by adhardy 
This is a great recipe! In the summer I suggest taking the corn off of the fresh corn cobs...yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by jennwhitehead 
YUMMMMMM! We loved this! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by mantu 
I would highly recomend it .With corn chips , it was so tasty and it says refrigeration for 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by carrma 
Very tasty salad. Great for gatherings! MORE

 
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