My husband and I moved to Utah from South Texas a year ago and we have been DIEING for some Tex-Mex! Nothing here satisfies our cravings! So I came to All Recipes looking for a borracho beans recipe. These are fabulous! My husband was so happy with the results, and so was I. I must have done something wrong, though, because even though I soaked the beans overnight, cooked all day, and only added the salt at the end, the skins were tough. Maybe it was the beans themselves. I've cooked my fair share of beans before without this problem. I'll chalk it up to a fluke. I will be making these again, next time adding some sausage. Yum!
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My husband and I moved to Utah from South Texas a year ago and we have been DIEING for some...