Very close to what is served in San Antonio, with a few tweaks. I used only one can of tomatoes and drained about half the liquid off. I used only 2 Tablespoons of pickled jalapenos, and that is plenty of heat, along with only 3 large cloves of minced garlic. I subbed 1 tsp. of cumin for the oregano, because that is more authentic, and we prefer it. About 1/2 cup of fresh cilantro is enough to give it good flavor without overpowering the dish. To be truly authentic, it needs a little bacon, but I will add that next time.
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Very close to what is served in San Antonio, with a few tweaks. I used only one can of...