Kiki's Borracho (Drunken) Beans Recipe
Add a photo
1 of 2 Photos

Kiki's Borracho (Drunken) Beans

By: KIKI810  
"Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul, even years after she has past. I hope your family enjoys them as much as mine."

Rating: This weblink has been rated 77 times with an average star rating of 4.7 Read Reviews (63)

Rate/Review | 2,977 people have saved this

Prep Time:
30 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound dried pinto beans, washed
  • 2 quarts chicken stock
  • 1 tablespoon salt
  • 1/2 tablespoon ground black pepper
  • 1 (12 fluid ounce) can or bottle dark beer
  • 2 (14.5 ounce) cans chopped stewed tomatoes
  • 1 white onion, diced
  • 1/4 cup pickled jalapeno peppers
  • 6 cloves garlic, chopped
  • 3 bay leaves
  • 1 1/2 tablespoons dried oregano
  • 1 1/2 cups chopped fresh cilantro

Directions

  1. Soak beans in a large pot of water overnight.
  2. Drain beans, and refill the pot with chicken stock and enough water to cover the beans with 2 inches of liquid. Season with salt and pepper. Cover, and bring to a boil. Reduce heat to medium-low, cover, and cook for 1 1/2 hours. Stir the beans occasionally through out the entire cooking process to make sure they do not burn or stick to the bottom of the pot.
  3. Stir beer, tomatoes, onion, jalapeno peppers, garlic, bay leaves, oregano, and cilantro into the beans. Continue to cook uncovered for 1 hour, or until beans are tender.
  4. With a potato masher, crush the beans slightly to thicken the bean liquid. Adjust the seasonings with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 1g | Cholesterol: < 1mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by Becky 
Wowzer!! This recipe will knock your socks off! I've been looking for a recipe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by NINA L. 
WOW. IF I COULD RATE THIS A 10 I WOULD. I AGREE WITH ALL THE OTHER RATERS. THIS IS A GREAT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by ROXANN4837 
I've made this twice and I have made 2 changes to suit my tastes. I used 2 fresh jalapenos,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Karen H 
Fabulous flavor! I did not soak my beans and they cooked in approx. the given time. Beans that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by Angela Terry 
These were awesome and easy to make. I used canned beans and added green onions (in addition... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by CWENGER 
Delicious!! Had no beer, but was still great without it. I fixed this the day after Christmas... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by Ms. T. 
I'm sorry, but I really was disappointed in this. It wasn't as flavorful as I had hoped it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by gina w 
AWESOME!!! I did not add the beer. I did not have any and I think it may not have needed it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by SweetBasil 
I've just moved to Texas, and all my neighbors make great pinto beans. This was a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by Hannah 
So simple and so favorful! I left out the beer and instead added about a 3/4 cup of red wine.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?