Reviewed: Dec. 21, 2009

This is excellent polish sausage, however, this is NOT kielbasa. I grew up in Detroit, eating real polska kielbasa from the Kowalski plant in Hamtramck. Eating this made me nostalgic and long for home. Again, excellent polish sausage, but not REAL kielbasa.

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10 users found this review helpful

Reviewer:

pabloesguapo

Reviewed: Oct. 8, 2009

We have a smoker, and we are going to try to smoke it in there. :) Should come out alright.

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2 users found this review helpful

Reviewer:

janka

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Oct. 6, 2007

Pshaw! My husband and his whole family are Polish and they said these reminded them of home. I liked them too, and I can hardly find Poland on the map(ha). Thanks for the recipe.

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21 users found this review helpful

Reviewer:

Stephanie (Nussear) Back

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: East Orange, New Jersey, USA

Living In: Venice, California, USA

Reviewed: Jan. 21, 2007

I nixed the liquid smoke. I cooked it a bit too long on the grill but it still tasted great. I froze the raw sausages and they really are perfect to have on hand.

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5 users found this review helpful

Reviewer:

foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Reviewed: Dec. 15, 2003

This is an awesome recipe, I prefer to add more liquid some then calls for. Also, using the large casings, making a good sizes link, I only get about half of what is stated.

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10 users found this review helpful