SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Oct. 8, 2009

We have a smoker, and we are going to try to smoke it in there. :) Should come out alright.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

janka

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2007

Pshaw! My husband and his whole family are Polish and they said these reminded them of home. I liked them too, and I can hardly find Poland on the map(ha). Thanks for the recipe.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Stephanie (Nussear) Back

Cooking Level: Expert

Home Town: East Orange, New Jersey, USA

Living In: Venice, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2007

I nixed the liquid smoke. I cooked it a bit too long on the grill but it still tasted great. I froze the raw sausages and they really are perfect to have on hand.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2003

This is an awesome recipe, I prefer to add more liquid some then calls for. Also, using the large casings, making a good sizes link, I only get about half of what is stated.

Was this review helpful? [ YES ]
8 users found this review helpful