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Kielbasa and Bow Ties

Submitted by: HOMEMAKER

Living In: Surprise, Arizona, USA

I came up with this recipe when I didn't have any beef in the house. Kielbasa simmered in a tomato sauce with bow ties. It's great served with rolls.

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Kielbasa Pasta Casserole

Submitted by: BONNIE Q.

An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese.

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Kielbasa and Veggies

Submitted by: CATJENKINS

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!

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Pork Roast with Sauerkraut and Kielbasa

Submitted by: Heather Urry

This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.

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Kielbasa and Kidney Beans

Submitted by: Taste of Home's Fast Family Favorites

This hearty meal-in-one is perfect for a family gathering or potluck.

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Pasta with Kielbasa and Sauerkraut

Submitted by: MOLSON7

Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.

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Kielbasa Stew

Submitted by: sal

Kielbasa is combined with cabbage, green bell pepper and sour cream in this quick, tomato flavored stovetop soup.

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Cabbage and Kielbasa

Submitted by: CARAMIA

This Octoberfest treat is simple to make and so tasty!

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Colorful Kielbasa

Submitted by: Schelby Thompson

'This stick-to-your-ribs dish is sure to satisfy the heartiest appetite,' writes Schelby Thompson of Winter Haven, Florida. 'You can take it from stovetop to table in about half and hour.'

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Slow Cooker Kielbasa Stew

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Kielbasa, sauerkraut, apples, onion and potatoes are slapped in the slow cooker with a little broth and caraway and left to their own devices for four hours until they magically become a tasty meal.