Kielbasa Recipe
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Kielbasa

By: sal  
"It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 307 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Ready In:
13 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 pound ground pork
  • 8 ounces lean ground beef
  • 2 teaspoons minced garlic
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon salt
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground allspice
  • 1 teaspoon fresh marjoram
  • 1/2 teaspoon liquid smoke flavoring
  • 12 sausage casings

Directions

  1. In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
  2. Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 9.5g | Cholesterol: 39mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by MAGGIE46 
If you're looking for real Polish food, this isn't it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Stephanie (Nussear) Back Supporting Member (Click to learn more about Supporting Membership)
Pshaw! My husband and his whole family are Polish and they said these reminded them of home. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by GSMITH44 
This is an awesome recipe, I prefer to add more liquid some then calls for. Also, using the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by foodaholic 
I nixed the liquid smoke. I cooked it a bit too long on the grill but it still tasted great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by janka 
We have a smoker, and we are going to try to smoke it in there. :) Should come out alright. MORE

 
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