Reviewed: Feb. 2, 2008

Very simple yet full of flavor! My DH does not like peppers so I diced them up small hoping he would not notice - LOL - He did :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Coot226

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2008

I saved this recipe quite a while back and decided to pull it out and try it tonight. It was very yummy! It really hit the spot on a cold snowy winter night! The only changes I made (out of necessity because I didn't have the called for ingredient) were regular white potatoes (I'm sure the red ones would have made it even better) and green pepper instead of yellow. I also couldn't resist adding some onion. I'm sure I'll be pulling this one out again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2008

We really liked this! I admit that I was doubtful, but was really amazed that even using turkey kielbasa it was flavorful...and extremely fast to put together :) we will certainly make this again Thank you for the recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Toni R

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2008

I thought this was really good as well. The only changes I made were using Olive oil, and I also added an onion and some garlic. Definetly will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BOOTS741

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2008

This was sooooo delicious!!! I made with green pepper and onion along with red & yellow pepper, also added 2 cloves of garlic. I will make this again, both hubby and I loved it. It is a change from my usual casserole & pasta dishes. I am so happy that I found this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2007

This is a very quick, easy and delicious recipe. I added onion, seasoned salt, pepper and garlic to the mix - a must do in my mind - the potatos turned mushy, but we didn't care. This dish is surprisingly good and I'll make in again for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dan

Cooking Level: Intermediate

Home Town: Kentwood, Michigan, USA

Living In: Stockton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2007

Very easy fast dinner. I add garlic salt to mine though to flavor potatoes

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FallenAngel2781

Cooking Level: Intermediate

Living In: Marlborough, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2007

This was a big hit in my household, although unhealthy as it is. I did spruce it up with onion and fresh galic. Other than that it was really good. I have had requests for this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KaylaS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2007

Good, but you definitely need to add a lot to it for some good flavor. Almost felt like it needed some sort of sauce because it was quite dry. I think it would be awesome as a breakfast food, maybe with eggs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin Lee

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2007

Very simple yet full of wonderful flavor! My husband was impressed. I did what another reviewer said and added onions and garlic. I also cooked the veggies separately and then added it to the meat and potato mixture. Very fast and delicious! We will be making this one again! Thank you for this good recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susan H

Cooking Level: Intermediate

Home Town: Wadsworth, Ohio, USA

Living In: Massillon, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2007

I'd never heard of this recipe prior to a month ago, and already I've made it twice. The first time I made it exactly as specified. I did have a problem with the potatoes getting mashed a bit, so I turned the heat up to medium-high. From there on it was perfect! I had thought the food a bit too greasy, but I still ate 3 helpings! My two year old also ate plenty! The second time I made the dish, I decided not to use the oil, as some reviewers suggested. I felt, this time, that it was too dry and had more problems with sticking than the previous time. I did have better success with the potatoes not getting mushy because due to the higher temperature. I thought it needed a dash of salt when serving, but nothing else! This will definitely be a treasured recipe in our home. My only complaint: I eat toooo much of it! No dessert for a week!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PIECEOFPAPER

Cooking Level: Beginning

Home Town: Salisbury, North Carolina, USA

Living In: Galesburg, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2007

I added a lot of spices to this to make it good - pepper, salt, garlic, cayenne. And it's difficult to cook the potatoes without them becoming mushy. It would be good, hearty campfire food.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NewBakerJen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2007

I also added onions & garlic as others had suggested.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CASTFIOR

Cooking Level: Intermediate

Home Town: Sierra Madre, California, USA

Living In: Anaheim, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2007

This is a good recipe that my family enjoyed. I used frozen peppers. After reading reviews here I was afraid of mushy potatos so we were careful not to stir the food any more than necessary during cooking. A couple of pan shakes and fliping the food around during cooking was all it needed. Was not greasy and the taters were just perfect. It did stick to the pan as other reviews stated but some Dawn Power Dissolve will make cleaning it a snap. We will make this again since it's an easy week night recipe.

Was this review helpful? [ YES ]
41 users found this review helpful

Reviewer:

MAMASPICE

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2007

Very good. Improved with a sliced white onion.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

drpearl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2007

This was A BIG HIT in our house. A very different dish, a nice change to typical meat and pototoes. My kids ages 20mo. and 3 loved it!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shelly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2007

I expected to like this a lot more than I did. Maybe I did something wrong but I had a difficult time not smashing my potatoes whenever I mixed the potato/sausage mixture while cooking. When done, I found there wasn't enough flavor (and we're not huge spice-people). I had already added onion and garlic as others had suggested, but also had to add garlic powder and seasoned salt. Again, maybe I did something wrong since so many others likes it but I won't be making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OneBiteRule

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2007

This is easy and my husband loves it. Only problem is that the food sticks and the pan is a pain to clean up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TLATTUS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2007

Excellent recipe.. added onion and garlic as others stated and gave it a nice flavor.. hubby loved it and asked me to make it again so it is a keeper

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michele F.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2007

Used frozen red & yellow bell peppers. Felt it could of used just a tad bit more sausage. Cooking time was off. Needed to cook longer than recipe called for but that’s probably just because of my stove top. Served with Mardi Gras rice (sorry not on this site).

Was this review helpful? [ YES ]
0 users found this review helpful