The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 9, 2008
A tasty meal after you tweak it just a bit! I started out skipping the oil, and cooking the kielbasa and potatoes for about 20 minutes on medium heat. Then on medium high heat for five minutes, browning everything up. I added a splash of Corona to deglaze the pan and then added the peppers. I also added onions, portobello mushrooms and a few shakes of red pepper flakes. Cooked everything until the peppers were tender and then served them with a liberal amount of salt. My husband was raised a vegetarian and never touched meat until he was 21, this was his first encounter with kielbasa and he absolutely loved it!!! We will make this again for sure!
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Cooking Level: Expert

Home Town: Brunswick, Maine, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 9, 2008
I used italian sausage, and sauteed the peppers separately at the end, and this turned out very well. I cooked the sausage and potato together in a cast-iron skillet and didn't find it too greasy at all, the sausage gives the potatoes a great flavour. Only complaint is both times I've made this, the potato goes too mushy. Will try parboiling them next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 25, 2008
We just finished eating this. For a meal done in 15 minutes, it can't be beat! I used a bag of frozen peppers and onions, since that is what I had on hand. I just made sure it was thawed and drained before adding to the potato/sausage in the frying pan. I did not peel my potatoes. Added a little red pepper flakes and garlic pepper (as well as salt). My whole family really enjoyed this! I give it 5 stars for ease of prep, and 4 stars for taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 12, 2008
This was really great. I am sure the basic recipe is great, but I used suggestions from other reviewers. I boiled out the grease from the kielbasa before using it so it wasn't as heavy. I also sauteed the peppers in garlic, fresh ground pepper & onion prior to using it in the recipe. I added a bit of ground cayenne red pepper into the whole mix for a little kick. Even my kids enjoyed it! Thanks for a great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 7, 2008
Super yummy...how could you go wrong with this combination of deliciousness? I did add onions and minced garlic and red pepper flakes to the mix.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 5, 2008
Hubby gave it 4 1/2 stars because I don't care for kielbasa. He loved it. I also let the potatoes (I used yellow)and kielbasa cook for a few minutes and dumped in the peppers and added garlic powder, salt, pepper, onion and red pepper flakes and served it with a side of sauerkraut. He wants me to make it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 26, 2008
I made this dish for our Memorial Day gathering. I got many compliments. I too cooked my veggies separately before adding to the pan. I also added a dusting of garlic salt w/parsley to the potato before cooking. Quick, simple and delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 19, 2008
i recently made this and it came out very well. i added in some rice and some vegetables into the mix to create a fuller meal though.
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Cooking Level: Beginning

Home Town: Bridgeport, Connecticut, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 19, 2008
My husband loves this! I make it at least once every 2 weeks or so. I minus the peppers since my husband doesnt like them i added onion and garlic. I also serve over egg noodles. It makes a great add to a yummy recipe
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amy
Home Town: Chicago, Illinois, USA
Living In: Woodstock, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 16, 2008
I didn't use oil, just cooking spray. I also cooked the potatoes in the microwave to speed it up. I added onion, green pepper, garlic pepper and seasoned salt. Very Yummy!!!!
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Cooking Level: Intermediate

Home Town: Boca Raton, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Reviewed: May 13, 2008
This was delicious! I followed the recipe as written, however I did used canned, diced potatoes for convenience. Next time, I think I'll add some red pepper flakes and minced garlic. This is a keeper, thank you!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 12, 2008
Whole family loved this recipe. We added onions which we all love as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: May 10, 2008
This is a new staple in our house. It is inexpensive, easy to prepare and full of flavor. I cook mine on low heat and stir sparingly to keep the potatoes in tact.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 15, 2008
Oh, is this ever good! I just made it and am in fact having a little of it now -- needed something to make for supper that was quick and used what I had on hand. I had a kielbasa that was approaching its "Sell By" date and so I made this. It's wonderful and flavorful and not so loaded with ingredients that each item's individual taste can't shine through. Quick, too, which is a definite plus. The only reason I gave it a "4" rather than "5" is that I knew looking at it that I would need to add a little fresh garlic and onion and kosher salt. I think I would definitely miss those things if they weren't in there. I'll make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 10, 2008
I added onion and used red potatoes. YUMMY! Everyone loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 5, 2008
This will probably become a staple at our house. It's easy and flavorful. I added 3 cloves of minced garlic and a sprinkle of onion powder. Chopped onion would be good in it, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 14, 2008
Really enjoyed this meal. I cooked the pepper (with 1/2 an onion and some garlic) in a separate pan. Then I put the potatoes and meat into the pepper pan for the last five minutes-- that way I left some of the meat grease behind.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 27, 2008
This was surprisingly very good. I was skeptical at first. I had a package of mozarella and artichoke gourmet sausages I had to use and found this recipe. Although it doesnt need the oil (came out a bit greasy) it was very good. Seasoned with seasoning salt and paprika. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 12, 2008
This is soooo good. I used beef kielbasa, green pepper, and russet potatoes (that's all I had) and added onion; it was delicious. The only reason I didn't give out 5 stars is that the recipe is really greasy. Next time I will do as another reviewer suggested and boil the kielbasa and potatoes first.
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Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 8, 2008
This tasted so so good! I didn't use red and yellow peppers, just green and added an onion to it. I didn't use the oil because the kielbasa makes enough juices. I cooked my peppers and onions with half a teaspoon of butter with minced garlic for like two minutes then I added the meat and potatoes and cooked till potatoes where soft. It came out great, nice and easy way to make kielbasa. Thanks!
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Cooking Level: Intermediate

Living In: Eatontown, New Jersey, USA

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